Iron Blackberry Vanilla Alcohol Free
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
5 mL
Serving Size
23
Servings
Botanical with Nutrients
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
13 Calorie(s)
Total Carbohydrates
3 Gram(s)
(1% DV)
Iron
10 mg
(55% DV)
wild harvested Yellow Dock
100 mg
Other Ingredients
Vegetable Glycerin
deionized Water
Blackberry juice concentrate
Citric Acid
Vanilla natural flavor
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Children (All)
Gluten Free
Product Information
📋 Directions for Use
Suggested Use: Adults and children over 4 yrs, take 1 teaspoon (5 ml), 1-2 times per day. Children ages 1-4, take 1/2 teaspoon (2.5 ml) 1-2 times per day, or as directed by healthcare practitioner. Shake well before using.
⚠️ Warnings & Precautions
Warning: Accidental overdose of iron containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
🧪 Formulation Notes
100% gluten free
Product Details
UPC / SKU
7 88332 20594 1
DSLD Entry Date
2020-03-24
Product Type
Botanical with Nutrients
Form
Liquid
Brand
Village Vitality
DSLD ID
215865
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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