Garlic & Parsley by Source Naturals — Ingredients, Evidence & Safety

Product Label

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Label Data

1 Softgel(s) Serving Size

50 Servings

Other Combinations Product Type

20% Evidence Coverage

Supplement Facts — Evidence Check

Calories

10 Calorie(s)

Total Fat

1 Gram(s) (2% DV)

Garlic oil

10 mg

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)

This product: 10mg

Parsley seed oil

400 mcg

Chlorophyll

56 mcg

Other Ingredients

Soybean Oil Gelatin purified Water Glycerin Silica

Label Claims — Verification

❓ Nutrient

❓ All Other

❓ Structure/Function

All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Adult (18 - 50 Years) Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Suggested Use: 1 to 2 softgels daily with meals.

⚠️ Warnings & Precautions

Contains soy.

Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Do not use if either tamper-evident seal is broken or missing.

Keep out of the reach of children.

🧪 Formulation Notes

Tasteless & Odorless

Garlic and its key constituents have been the subject of hundreds of scientific studies. Garlic has been used worldwide for thousands of years for its nutritional value. Parsley is a favorite herb for salads, and cooking. It also is refreshing and soothing and contains easily assimilated essential minerals. Source Naturals Garlic & Parsley oil contains true oils of garlic and parsley seed, extracted from whole fresh garlic bulb and parsley seed, and suspended in pure soybean oil. It is a convenient way to receive the benefits of garlic and parsley seed in concentrated form, without the taste and odor.

Contain no yeast, dairy, egg, gluten, corn or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.

Product Details

UPC / SKU 0 21078 00215 4

DSLD Entry Date 2019-12-22

Product Type Other Combinations

Form Softgel Capsule

Brand Source Naturals

DSLD ID 211666

Data Updated 2026-04-11

Research Evidence

142 Research Sources

53 Avg Quality Score

70 Meta Analysis

56 Systematic Review

12 Rct

2 Regulatory Source

1 Openfda Safety

B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Systematic Review The Cochrane database of systematic reviews 2012

PubMed DOI Cochrane

B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials

Meta Analysis African health sciences 2023

PubMed DOI

B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

Meta Analysis Gastroenterology 2011

PubMed DOI

B Garlic for the common cold

Systematic Review The Cochrane database of systematic reviews 2014

PubMed DOI

B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials

Meta Analysis Nutrition reviews 2026

PubMed DOI

B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis

Meta Analysis Comprehensive reviews in food science and food safety 2021

PubMed DOI

B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia

Meta Analysis Medicina (Kaunas, Lithuania) 2021

PubMed DOI

B Garlic: A systematic review of the effects on cardiovascular diseases

Systematic Review Critical reviews in food science and nutrition 2023

PubMed DOI

B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials