Fish Oil Orange Natural Flavor
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 40% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
1 tsp
Serving Size
47
Servings
Fat/Fatty Acid
Product Type
40%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
45 Calorie(s)
Total Fat
5 Gram(s)
(6% DV)
Cholesterol
43 mg
(287% DV)
✅ 2.9× RDA — within safe limits
📚 177 studies (Tier A: 3, B: 90)
1200 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Sunflower Oil
Fish Oil
D-Alpha-Tocopheryl Acetate
natural Orange flavor
Stevia leaf extract
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Directions: As a dietary supplement, take one teaspoon daily with food.
⚠️ Warnings & Precautions
Keep out of reach of children.
Contains: Fish (Pollock).
🧪 Formulation Notes
Free of mercury, lead, heavy metals and PCBs
From wild, deep ocean fish
1000 mg of EPA/DHA Omega-3s
Contains: Fish (Pollock).
No Artificial Sweeteners, No Artificial Colors, No Artificial Flavors, No Artificial Preservatives, Cholesterol Free.
Additional Information
Store in a cool, dry place.
310K2482403
Supports heart, brain, skin, eye & joint health
Certified purified
CODE 705845 HRG
Refrigerate after opening.
Product Details
UPC / SKU
0 48107 17138 4
DSLD Entry Date
2018-11-21
Product Type
Fat/Fatty Acid
Form
Liquid
Brand
GNC Triple Strength
DSLD ID
183092
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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