🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 33% of ingredients have research evidence
A Label Compliance Grade

Product Label

📸

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Label Data

2 Capsule(s) Serving Size
60 Servings
Botanical with Nutrients Product Type
33% Evidence Coverage

Supplement Facts — Evidence Check

Total Carbohydrates
1 Gram(s) (1% DV)
Vitamin C
8 mg (13% DV)
1 Gram(s)
📊 Market median: 600.0mg (200 products) 📚 7 studies (Tier A: 0, B: 1)
This product: 1mg

Other Ingredients

Hydroxypropyl Methylcellulose Maltodextrin Silica Magnesium Stearate

Label Claims — Verification

All Other
Structure/Function
All Other (98% of products) Structure/Function (89% of products) Nutrient (18% of products) No Claim (1% of products)

Target Groups

Vegetarian Adult (18 - 50 Years) Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Suggested use: 2 capsules daily.

⚠️ Warnings & Precautions

Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.

Do not use if either tamper-evident seal is broken or missing.

Keep out of the reach of children.

🧪 Formulation Notes

Acai is a palm from the Amazonian rainforest. It has small, purple fruits that have been used by Brazilian natives for food and health for hundreds of years. The active constituents in Acai are polyphenols and anthocyanins.

Suitable for vegetarians.

Contains no yeast, dairy, egg, gluten, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.

Additional Information

Vegetarian capsules

Superantioxidant from Brazil

Store in a cool, dry place.

Scientific studies have shown these compounds to be powerful antioxidants, benefiting the entire body by protecting the cells from free radicals.

SN2324 REV H131

Product Details

UPC / SKU 0 21078 02324 1
DSLD Entry Date 2019-01-07
Product Type Botanical with Nutrients
Form Capsule
DSLD ID 181558
Data Updated 2026-04-11

Research Evidence

6 Research Sources
52 Avg Quality Score
3 Rct
2 Systematic Review
1 Meta Analysis
B Investigating the Impact of Açai (Euterpe oleracea) on Lipid Profile: A Comprehensive Systematic Review and Meta-Analysis
Meta Analysis Nutrition bulletin 2025
C Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals
Rct Clinical nutrition (Edinburgh, Scotland) 2020
C Effects of acai supplementation (Euterpe precatoria Mart) on muscle recovery markers after jump protocol
Rct Research in sports medicine (Print) 2024
C Supplementation with açaí (Euterpe Oleracea Martius) for the treatment of chronic tinnitus: effects on perception, anxiety levels and oxidative metabolism biomarkers
Rct CoDAS 2022
C Anticancer potential, molecular mechanisms and toxicity of Euterpe oleracea extract (açaí): A systematic review
Systematic Review PloS one 2018
C An evidence-based systematic review of acai (Euterpe oleracea) by the Natural Standard Research Collaboration
Systematic Review Journal of dietary supplements 2012
View all evidence for Acai →

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