Odor-Less - Fresh Garlic & Parsley by Bluebonnet — Ingredients, Evidence & Safety

Product Label

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Label Data

1 Vegetarian Softgel(s) Serving Size

Botanical Product Type

50% Evidence Coverage

Supplement Facts — Evidence Check

odor-less fresh Garlic bulb extract

500 mg

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)

This product: 500mg

Parsley seed extract

100 mg

Other Ingredients

Safflower Oil Food Starch Glycerin Sea Vegetable extract purified Water Olive Oil Copper Chlorophyllin

Label Claims — Verification

❓ All Other

All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years) Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Directions: As a dietary supplement, take one vegetarian softgel daily or as directed by a healthcare practitioner.

⚠️ Warnings & Precautions

Caution: Do not use this product if you are pregnant, trying to conceive or breastfeeding. If taking prescription medication, speak to a physician before use.

🧪 Formulation Notes

Bluebonnet’s Odor-Less - Fresh Garlic and Parsley Vegetarian Softgels contain 500 mg of odor-less, fresh garlic extract from mature, premium-grade garlic bulbs in combination with 100 mg of fresh parsley seed extract.

Made with non GMO ingredients

Garlic 500 mg / Parsley 100 mg

Vegan

Soy free

Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans. Also free of yeast, gluten, barley, rice and sugar.

Additional Information

Available in easy-to-swallow softgels for maximum assimilation and absorption.

1241D

Made with non GMO ingredients

Vegan Soy free Gluten free

Product Details

UPC / SKU 7 43715 01241 7

DSLD Entry Date 2018-07-25

Product Type Botanical

Form Softgel Capsule

Brand Bluebonnet

DSLD ID 179351

Data Updated 2026-04-11

Research Evidence

142 Research Sources

53 Avg Quality Score

70 Meta Analysis

56 Systematic Review

12 Rct

2 Regulatory Source

1 Openfda Safety

B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Systematic Review The Cochrane database of systematic reviews 2012

PubMed DOI Cochrane

B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials

Meta Analysis African health sciences 2023

PubMed DOI

B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

Meta Analysis Gastroenterology 2011

PubMed DOI

B Garlic for the common cold

Systematic Review The Cochrane database of systematic reviews 2014

PubMed DOI

B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials

Meta Analysis Nutrition reviews 2026

PubMed DOI

B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis

Meta Analysis Comprehensive reviews in food science and food safety 2021

PubMed DOI

B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia

Meta Analysis Medicina (Kaunas, Lithuania) 2021

PubMed DOI

B Garlic: A systematic review of the effects on cardiovascular diseases

Systematic Review Critical reviews in food science and nutrition 2023

PubMed DOI

B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials