Global Greens
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
5 Gram(s)
Serving Size
20
Servings
Other Combinations
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
10 Calorie(s)
Total Fat
Cholesterol
Sodium
15 mg
(1% DV)
Potassium
50 mg
(1% DV)
Total Carbohydrates
3 Gram(s)
(1% DV)
Protein
1 Gram(s)
(2% DV)
Vitamin A
(7% DV)
Calcium
(2% DV)
Vitamin C
(9% DV)
Iron
(3% DV)
Balance & Green Support Blend
Fruit and Berry Balance & Support Blend
Adaptogen Support Blend
Digest-ALL Enzyme Support Blend
Other Ingredients
Stevia leaf extract
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (85% of products)
Nutrient (54% of products)
Approved Health (3% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Product Information
📋 Directions for Use
Directions: Add one scoop to 8 ounces of water, juice or smoothie.
⚠️ Warnings & Precautions
This product is manufactured in a facility that produces other products and may contain trace amounts of milk, egg or soy.
🧪 Formulation Notes
Contains no added milk, egg, peanut, tree nut, fish, shellfish, soy, wheat, gluten or yeast ingredients.
Additional Information
Plant-based Over 70 greens, superfoods, adaptogens, enzymes & probiotics from 24 countries
GF
1706V01
GMP Produced in a certified facility Good Manufacturing Practices
Product Details
Research Evidence
849
Research Sources
56
Avg Quality Score
450
Meta Analysis
152
Rct
137
Systematic Review
73
Clinical Trial
11
Regulatory Source
7
Other
7
Guideline
3
Openfda Safety
2
Cochrane Review
2
Observational
A
Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
A
Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
A
Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
A
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
A
Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
A
Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
A
Calcium and vitamin D for increasing bone mineral density in premenopausal women
A
Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
A
The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
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