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Garlic & Parsley

product on market Softgel Capsule NOW Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 50% of ingredients have research evidence
A Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · methodology

Garlic oil concentrate is supported by moderate evidence for supporting cardiovascular health and managing blood pressure. Parsley oil concentrate provides antioxidants, though clinical research on its specific health benefits is limited. Together, these ingredients offer a combination of traditional dietary support with minimal safety concerns.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Garlic & Parsley
Open Full PDF View on NIH DSLD →
Details

Label Data

2 Softgel(s)
Serving Size
50
Servings
Botanical
Product Type
50%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Market median: 500.0mg (497 products) 135 studies (A:0, B:40)
Parsley Oil Concentrate
2 mg

Other Ingredients

Soybean Oil Softgel Capsule
Claims

Label Claims — Verification

Unverified All Other
Info

Product Information

Directions for Use

SUGGESTED USAGE: As a dietary supplement, take 2 softgels 1 to 2 times daily with meals. Consider taking these other NOW(R) products: Hawthorn Extract, Immune Renew(TM) and Chlorophyll.

Warnings & Precautions

Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Keep out of reach of children.

Do Not Eat Freshness Packet. Keep in Bottle.

Caution: For adults only.

Additional Information

For more product information visit www.nowfoods.com/1800

Store in a cool, dry place after opening.

Please Recycle.

SOFTGEL SIZE Made in the USA

Genuine Whole Food

HERBAL SUPPLEMENT

GMP QUALITY ASSURED

CODE 1800 V4

Metadata

Product Details

UPC / SKU7 33739 01800 7
DSLD Entry Date2012-11-21
Product TypeBotanical
FormSoftgel Capsule
BrandNOW
DSLD ID15149
Data Updated2026-04-11
Research

Research Evidence

142
Research Sources
53
Avg Quality
70
Meta Analysis
56
Systematic Review
12
Rct
2
Regulatory Source
1
Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023 PubMed DOI
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014 PubMed DOI
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026 PubMed DOI
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021 PubMed DOI
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021 PubMed DOI
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023 PubMed DOI
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
View all evidence for Garlic →
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.