Omega-3 Fish Oil 1000 mg + D3
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 50% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
2 Softgel(s)
Serving Size
60
Servings
Other Combinations
Product Type
50%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
10 Calorie(s)
Total Fat
1 g
(1.5% DV)
Cholesterol
10 mg
400 IU
(100% DV)
✅ Within RDA (0.7× RDA of 0.015 mg)
📚 604 studies (Tier A: 16, B: 251)
1000 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Calories from Fat
10 Calorie(s)
Saturated Fat
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
250 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Non-Bovine Gelatin
Glycerin
purified Water
Vitamin E
Caramel color
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
As a dietary supplement for adults, take two softgels daily before a meal of your choice.
🧪 Formulation Notes
- No added artificial preservatives, artificial color, trans fat, gluten or lactose
Omega-3 Fish Oil 1000mg + D3
Additional Information
HEART & BONE HEALTH
Heart & bone health
100% satisfaction guaranteed
Keep in a cool, dry place, tightly closed.
Product Details
DSLD Entry Date
2012-10-01
Product Type
Other Combinations
Form
Softgel Capsule
Brand
Finest Natural
DSLD ID
13273
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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