Norwegian Salmon Oil
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 25% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
3 Softgel(s)
Serving Size
40
Servings
Fat/Fatty Acid
Product Type
25%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
33 {Calories}
Total Fat
3 g
(2% DV)
Cholesterol
12 mg
(1% DV)
Sodium
Total Carbohydrates
300 mg
(1% DV)
Protein
900 mg
(1% DV)
360 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
240 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Fish Oil concentrate
Gelatin
Glycerin
Water
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Product Information
📋 Directions for Use
SUGGESTED USE: As a dietary supplement, take three (3) softgels daily, or as directed by a healthcare professional.
⚠️ Warnings & Precautions
KEEP OUT OF REACH OF CHILDREN.
🧪 Formulation Notes
OL products are free of most allergens such as corn, yeast, barley, wheat, soy, lactose, gluten, citrus, egg products as well as added flavorings, sugar sweeteners, salt, preservatives, salicylates, and artificial colors and coatings.
Additional Information
Researched Ingredients Naturopathic Division
3000 mg Per Serving
OL the world's finest supplements
Made in USA
When you buy OL, you are buying the best.
Confused on what to take? Check yourself at: WhatVitaminsAreRightForYou.com
STORE IN A COOL, DRY PLACE.
Product Details
UPC / SKU
7 10013 03071 9
DSLD Entry Date
2012-06-01
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
Brand
OL Olympian Labs
DSLD ID
9738
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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