Fergon Ferrous Gluconate
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 Tablet(s)
Serving Size
Mineral
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Iron
27 mg
(150% DV)
Other Ingredients
Ferrous Gluconate
Sucrose
Corn Starch
Hypromellose
Talc
Maltodextrin
Magnesium Stearate
Silicon Dioxide
Titanium Dioxide
Polyethylene Glycol
FD&C Yellow #5 Aluminum Lake
FD&C Blue #1 Aluminum Lake
Polysorbate 80
Carnauba Wax
Label Claims — Verification
❓
All Other
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Product Information
📋 Directions for Use
Directions: Adults: One tablet daily, with food.
⚠️ Warnings & Precautions
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or Poison Control Center immediately.
If pregnant or breast-feeding, ask a health professional before use.
KEEP OUT OF REACH OF CHILDREN
CHILD RESISTANT CAP
Do not use this product if printed safety seal bearing "Bayer HealthCare" under cap is torn or missing.
Additional Information
AVOID EXCESSIVE HEAT
BAYER BAYER
Fergon Tablets are for use as dietary iron supplement.
8945074
Product Details
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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