Omega 30+
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 12% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
1 Softgel(s)
Serving Size
45
Servings
Fat/Fatty Acid
Product Type
12%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
22 Calorie(s)
Total Fat
2 Gram(s)
(4% DV)
Cholesterol
10 mg
(4% DV)
Sodium
Total Carbohydrates
0.3 Gram(s)
(1% DV)
Protein
0.6 Gram(s)
Marine Lipid Concentrate
2000 mg
600 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Gelatin
Glycerin
purified Water
Mixed Tocopherols
Label Claims — Verification
❓
All Other
❓
Qualified Health
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Dairy Free
Sugar Free
Product Information
📋 Directions for Use
As a dietary supplement, adults 1-2 soft gels with each meal or as otherwise directed by your health care professional.
🧪 Formulation Notes
USP marine fish oils
No corn, soy, salt, yeast, gluten, milk & egg products, sugar, starch, or preservatives.
Additional Information
Also available in 180 count
GMP Quality Assured Earth Friendly
% Daily Value
Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See nutrition information for total fat, saturated fat, and cholesterol content).
Store in a cool, dry place and keep lid tightly closed.
PR 813
Product Details
UPC / SKU
7 68305 81390 8
DSLD Entry Date
2017-10-21
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
Brand
Highland Laboratories
DSLD ID
79643
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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