Buffered Vitamin C Powder
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- No ingredients exceed tolerable upper intake levels
- 25% of ingredients have research evidence
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📋 Directions for Use
Suggested Use As a dietary supplement, 1/2 heaping teaspoon in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner.
⚠️ Warnings & Precautions
Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
🧪 Formulation Notes
Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium.
Two teaspoons supply approximately the recommended dietary allowance of calcium and magnesium.
Hypoallegenic
These nutrients are the highest quality obtainable, and do not contain artificial additives.
Additional Information
Appropriate for most food-sensitive individuals.
Developed by Stephen A. Levine, Ph.D.
Cassava root source
Variations in product color may occur.
Keep in a cool, dry place, tightly capped.
Rev. 011
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