Eskimo PurEFA 1,000 mg Stable Fish Oil
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 17% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
3 Softgel(s)
Serving Size
30
Servings
Fat/Fatty Acid
Product Type
17%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
60 Calorie(s)
Total Fat
5 Gram(s)
(8% DV)
Cholesterol
25 mg
(8% DV)
Total Carbohydrates
1 Gram(s)
(1% DV)
Protein
1 Gram(s)
(2% DV)
5 Gram(s)
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Gelatin
Vegetable Glycerin
purified Water
Soy Lecithin
Tocopherol Complex
extract of Rosemary
Ascorbyl Palmitate
Lime flavor
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Kosher
Gluten Free
Dairy Free
Sugar Free
Product Information
📋 Directions for Use
Recommendations: Take 3 to 5 softgels daily with food, or as recommended by your healthcare professional.
⚠️ Warnings & Precautions
If taking prescription drugs, consult your healthcare professional prior to use.
🧪 Formulation Notes
Contains no sugar, salt, yeast, wheat, gluten, corn, dairy products, artificial coloring, or artificial flavoring.
Certified Kosher and Pareve Used only for medical reasons
Additional Information
LZ72622.A02 (BLK262A)
Product of Sweden.
Rabbi Meir Horden The Jewish Community of Stockholm, Sweden
Product Details
UPC / SKU
8 71791 00248 7
DSLD Entry Date
2017-09-21
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
Brand
Integrative Therapeutics
DSLD ID
76959
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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