🟢 90/100

This product looks safe

  • Contains proprietary blend — exact ingredient amounts not disclosed
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

📸

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Safety Alerts

ℹ️ Contains proprietary blend — exact ingredient amounts not disclosed

Label Data

8 Gram(s) Serving Size
31 Servings
Other Combinations Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
30 Calorie(s)
Total Carbohydrates
5 Gram(s) (2% DV)
Protein
2 Gram(s)
Vitamin C
7 mg (10% DV)
Calcium
20 mg (2% DV)
Iron
3 mg (18% DV)
Proprietary Blend
8 Gram(s)

Other Ingredients

Natural Flavors

Label Claims — Verification

Nutrient
All Other
All Other (99% of products) Structure/Function (83% of products) Nutrient (54% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years) Organic Gluten Free Dairy Free

Product Information

📋 Directions for Use

Suggested Use: Mix 1 scoop (8 g) as desired with a glass of water. Drink plenty of pure water throughout the day.

🧪 Formulation Notes

Vegan

Non-GMO - Dairy-free - Soy-free

Certified organic

Gluten free

Certified organic by QAI

Udo's Choice Green Blend is made from a combination of fermented grasses (wheat, oat, alfalfa, and barley), organic whole foods, herbs, and superfoods.

These premium-quality, all vegetarian, organic ingredients have been carefully selected to provide nutrition that is convenient.

Super nutrition: Superfoods like chlorella and spriulina combine with super greens like kale and broccoli create an ultra dense nutrient profile.

Chlorophyll-rich organic wheat grass, barley grass, rye grass, alfalfa, and kale.

A good source of antioxidant vitamin C. Good source of iron. Good source of dietary fiber. Provides 3 g of insoluble fiber per serving.

No fillers or binders.

Additional Information

New formula

Fermented greens for superior nutrient availability and maximum benefit

USDA Organic

Fermented greens

67515-R06

Refrigerate after opening for optimal freshness.

Our organic grass blend of high quality barley, oat, wheat, and alfalfa are fermented using a state-of-the-art process to promote digestion and make vitamins, minerals, amino acids, and antioxidants more available to the body.

Product Details

UPC / SKU 0 61998 67515 1
DSLD Entry Date 2017-05-24
Product Type Other Combinations
Form Powder
Brand Flora
DSLD ID 73533
Data Updated 2026-04-11

Research Evidence

371 Research Sources
54 Avg Quality Score
148 Meta Analysis
82 Systematic Review
71 Rct
62 Clinical Trial
2 Regulatory Source
1 Cochrane Review
1 Narrative Review
1 Other
1 Openfda Safety
A Vitamin C supplementation in pregnancy
Meta Analysis The Cochrane database of systematic reviews 2015
A Vitamin C supplementation for the primary prevention of cardiovascular disease
Systematic Review The Cochrane database of systematic reviews 2017
A Vitamin C for preventing and treating the common cold
Meta Analysis The Cochrane database of systematic reviews 2013
A Vitamin C for preventing and treating pneumonia
Meta Analysis The Cochrane database of systematic reviews 2013
A Vitamin E supplementation in pregnancy
Meta Analysis The Cochrane database of systematic reviews 2015
A Vitamin C supplementation for prevention and treatment of pneumonia
Meta Analysis The Cochrane database of systematic reviews 2020
A Vitamin C supplementation for prevention and treatment of pneumonia
Systematic Review The Cochrane database of systematic reviews 2021
A Nutritional interventions for preventing and treating pressure ulcers
Meta Analysis The Cochrane database of systematic reviews 2024
A Does Vitamin C Supplementation Provide a Protective Effect in Periodontal Health? A Systematic Review and Meta-Analysis
Meta Analysis International journal of molecular sciences 2024
A Circulating vitamin C concentration and risk of cancers: a Mendelian randomization study
Meta Analysis BMC medicine 2021
View all evidence for Vitamin C →

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