Home/ Supplements/ Garlic/ High Strength Odourless Garlic 500 mg

High Strength Odourless Garlic 500 mg

product on market Capsule Simply Supplements Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 100% of ingredients have research evidence
A Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · grounded in 1 source · methodology

Odourless garlic powder is researched for its potential to support cardiovascular health and blood pressure management. There is moderate evidence suggesting it may help maintain healthy cholesterol levels. However, the overall evidence coverage for this specific formulation is limited.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for High Strength Odourless Garlic 500 mg
Open Full PDF View on NIH DSLD →
Details

Label Data

1 Capsule(s)
Serving Size
Botanical
Product Type
100%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Market median: 500.0mg (497 products) 135 studies (A:0, B:40)

Other Ingredients

Microcrystalline Cellulose Magnesium Stearate Gelatin Titanium Dioxide
Claims

Label Claims — Verification

Unverified All Other
Info

Product Information

Directions for Use

Suggested Daily Intake Take one to six capsules daily as a food supplement or as directed by a healthcare professional.

Important Information If you are taking any prescription medication, you have a medical condition or you have specific concerns about the suitability of our products, always consult your GP or Pharmacist prior to taking supplements.

Warnings & Precautions

Do not exceed stated dose.

Keep away from children at all times.

Do not use if seal is broken.

Pregnant or lactating women should consult a doctor before using this product.

Allergy advice: Contains an ingredient derived from beef.

Food Supplement: This product should not be used as a substitute for a varied diet.

Formulation Notes

High strength odourless garlic 500 mg

Additional Information

The benefits of garlic without the taste!

Quality Assured

Product Information Allicin is the predominant chemical within garlic which is thought to hold the key to its beneficial properties and is believed may help to support the maintenance of normal heart function.

Store in a cool dry place.

Image is for illustration purposes only.

EasyGest capsules ~ Easy to swallow ~ Easy to absorb ~ Easy to digest ~ No product odour ~ No bad taste

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S602

Metadata

Product Details

UPC / SKU5 060208 410754
DSLD Entry Date2017-04-25
Product TypeBotanical
FormCapsule
DSLD ID71146
Data Updated2026-04-11
Research

Research Evidence

142
Research Sources
53
Avg Quality
70
Meta Analysis
56
Systematic Review
12
Rct
2
Regulatory Source
1
Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023 PubMed DOI
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014 PubMed DOI
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026 PubMed DOI
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021 PubMed DOI
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021 PubMed DOI
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023 PubMed DOI
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.