Candida Clear
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 17% of ingredients have research evidence
B
Label Compliance Grade
Product Label
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Label Data
2 Vegetarian Capsule(s)
Serving Size
45
Servings
Botanical with Nutrients
Product Type
17%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
10 {Calories}
Calories from Fat
5 {Calories}
Total Fat
0.5 g
(1% DV)
Saturated Fat
0.5 g
(3% DV)
Trans Fat
Total Carbohydrates
1 g
(1% DV)
2 mg
(667% DV)
📊 66.7× RDA — above typical dose
📚 26 studies (Tier A: 0, B: 11)
45 mg
(11% DV)
📊 Market median: 4002.0mg (1 products)
📚 20 studies (Tier A: 0, B: 2)
Caprylic Acid
500 mg
Pau d'Arco
300 mg
Black Walnut
300 mg
200 mg
📊 Market median: 150.0mg (41 products)
Other Ingredients
Cellulose
Rice Flour
Gum Arabic
Garlic
Olive
Cat's Claw
Wormwood
Silica
Magnesium Stearate
Cellulose
Label Claims — Verification
❓
All Other
All Other (100% of products)
Structure/Function (68% of products)
Nutrient (2% of products)
No Claim (1% of products)
Target Groups
Vegan
Vegetarian
Adult (18 - 50 Years)
Gluten Free
Sugar Free
Product Information
📋 Directions for Use
Suggested Use: As a dietary supplement, take 2 Vcaps(R) twice daily, preferably with meals.
⚠️ Warnings & Precautions
Warning: As with all dietary supplements, do not take this product if you are pregnant or breast-feeding without prior medical consultation.
Please keep out of reach of children.
🧪 Formulation Notes
Contains no sugar, salt, yeast, wheat, gluten, corn, soy, milk, egg, shellfish, or preservatives.
Vegetarian/Vegan Product
Candida Clear With Pau D'Arco, Oregano Oil, Black Walnut and Caprylic Acid
Additional Information
QUALITY AND POTENCY GUARANTEED. MADE IN THE U.S.A.
Vb
Product Details
Research Evidence
7
Research Sources
37
Avg Quality Score
3
Narrative Review
2
Rct
1
Systematic Review
1
Other
C
Antimicrobial activity of carvacrol and its derivatives on Mycobacterium spp.: systematic review of preclinical studies
C
Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage
D
Neuroprotective Potential and Underlying Pharmacological Mechanism of Carvacrol for Alzheimer's and Parkinson's Diseases
D
Antimicrobial activity of carvacrol: current progress and future prospectives
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