Buffered Vitamin C
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- No ingredients exceed tolerable upper intake levels
- 33% of ingredients have research evidence
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📋 Directions for Use
Suggested Use As a dietary supplement, 2 capsules two to three times daily between meals, or as directed by a healthcare practitioner.
⚠️ Warnings & Precautions
Although the elaborate process of producing cassava root source vitamin C has one step that involves the use of corn-derived alcohol, this formula is generally well tolerated by corn allergic individuals.
🧪 Formulation Notes
This nutrient is of the highest quality and purity obtainable, and does not contain preservatives, diluents, or artificial additives.
Cassava source Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium.
Appropriate for most food-sensitive individuals.
hypoallergenic
Additional Information
Rev. 009
Cassava Root Source
Developed by Stephen A. Levine, Ph.D.
Keep in a cool, dry place, tightly capped.
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