High Allicin Garlic
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 100% of ingredients have research evidence
What the Evidence Says
AI-generated · Qwen 3.6 · grounded in 1 source · methodologyGarlic bulb extract is associated with modest improvements in blood pressure and cholesterol levels. Research provides moderate evidence for its cardiovascular benefits, though overall evidence coverage for this specific formulation is limited. The ingredient profile maintains a high safety rating for general use.
AI-generated summary based on research evidence. Not medical advice.
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Label Data
Supplement Facts — Evidence Check
Other Ingredients
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Product Information
Directions for Use
SUGGESTED USE: Take one tablet up to two times daily with or without meals.
Warnings & Precautions
KEEP OUT OF REACH OF CHILDREN.
Formulation Notes
CONTAINS NO artificial colors, flavors or preservatives; no wheat, gluten, milk, eggs, peanuts, tree nuts, soy, crustacean shellfish or fish.
Suitable for vegans.
Additional Information
The health benefits of garlic have been known for thousands of years. Garlic contains the sulfuric acid alliin which, when activated by the enzyme alliinase, is converted to allicin. Allicin is the component that gives garlic its medicinal properties and pungent odor. This means the more allicin, the more effective the garlic. Our new High Allicin Garlic formula contains at least 5 mg (equivalent to 5,000 mcg) of allicin. In addition to ensuring high levels of allicin, our manufacturing process uses a special all-natural coating in order to eliminate the traditional odor and reflux that can accompany potent garlic products. WE GUARANTEE OUR SUPPLEMENTS FOR POTENCY AND PURITY
Cholesterol Support
Odor Free
DOUBLE VERIFIED GLUTEN FREE
082-60F
Product Details
Research Evidence
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.