🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 33% of ingredients have research evidence
A Label Compliance Grade

Product Label

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Label Data

1 Softgel(s) Serving Size
Fat/Fatty Acid Product Type
33% Evidence Coverage

Supplement Facts — Evidence Check

Calories
10 {Calories}
Total Fat
1 Gram(s) (2% DV)
📊 Market median: 750.0mg (447 products) 📚 388 studies (Tier A: 18, B: 204)
This product: 1000mg UL 3000mg

Other Ingredients

Fish Body Oil Gelatin Glycerin purified Water refined Soybean Oil Vitamin E

Label Claims — Verification

Nutrient
All Other
Qualified Health
All Other (99% of products) Structure/Function (86% of products) Nutrient (79% of products) Qualified Health (13% of products) Approved Health (2% of products)

Target Groups

Adult (18 - 50 Years)

Product Information

📋 Directions for Use

Directions: As a dietary supplement, take up to three (3) softgels daily with any meal for maximum results or as directed by a healthcare provider. Do not exceed recommended dosage. Individual results may vary.

⚠️ Warnings & Precautions

Stop use and contact a physician if adverse reactions occur.

Keep out of reach of children.

Do not use if product appears to be tampered with or seal is broken.

Contains soy and fish (herring, anchovy, mackerel, sardine, sprat and salmon) ingredients.

Warning: Consult a healthcare provider prior to use if: pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.

🧪 Formulation Notes

No added Sugar, Salt, Yeast, Preservatives, Artificial Flavors or Colors.

RICH SOURCE OF EPA & DHA

Purified to Eliminate Mercury, PCBs & Dioxins

Contains soy and fish (herring, anchovy, mackerel, sardine, sprat and salmon) ingredients.

One serving of 21st Century Fish Oil 1000 mg provides 300 mg of EPA and DHA, and other Omega-3 fatty acids (see supplement facts for total fat and saturated fat content).

21st Century Fish Oil contains high quality molecularly distilled fish oil concentrate.

Additional Information

Store at room temperature.

VALUE SIZE

May Reduce the Risk of Coronary Heart Disease (see side panel)

LABORATORY TESTED GUARANTEED QUALITY

500097-1213

Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease.

Product Details

UPC / SKU 7 40985 27553 5
DSLD Entry Date 2015-03-25
Product Type Fat/Fatty Acid
Form Softgel Capsule
Brand 21st Century
DSLD ID 43681
Data Updated 2026-04-11

Research Evidence

495 Research Sources
56 Avg Quality Score
222 Meta Analysis
104 Clinical Trial
72 Rct
69 Systematic Review
11 Guideline
5 Cochrane Review
5 Regulatory Source
3 Narrative Review
1 Openfda Safety
A Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2018
A Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2020
A Omega-3 fatty acid addition during pregnancy
Meta Analysis The Cochrane database of systematic reviews 2018
A Omega-3 fatty acids for depression in adults
Systematic Review The Cochrane database of systematic reviews 2021
A Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2018
A Non-immunosuppressive treatment for IgA nephropathy
Meta Analysis The Cochrane database of systematic reviews 2024
A Omega-3 fatty acid supplementation for depression in children and adolescents
Meta Analysis The Cochrane database of systematic reviews 2024
A Interventions for fatigue and weight loss in adults with advanced progressive illness
Meta Analysis The Cochrane database of systematic reviews 2012
A Motor control exercise for chronic non-specific low-back pain
Meta Analysis The Cochrane database of systematic reviews 2016
A Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2018
View all evidence for Omega 3 →

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