Whey Potein Strawberry
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
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Product Information
📋 Directions for Use
DIRECTIONS: Mix one scoop in 1.5 cups or 12 fl. oz. of cold water, Organic almond milk, Organic rice milk, smoothie, or your favorite drink.
⚠️ Warnings & Precautions
Contains: Dairy (Milk). Manufactured in a facility that processes nuts, tree nuts, peanuts, seeds, soy, and wheat.
🧪 Formulation Notes
Organic Food Bar(TM) Cold Processed Protein powder tastes great, digests easily and is made with the finest non-denatured, cold Pasteurized whey from pasture fed cows without use of hormones or antibiotics.
25g PROTEIN PER SERVING
No hormones No antibiotics
Low Glycemic, No Soy.
Contains: Dairy (Milk).
Additional Information
Choose Only the Best! In 1997, Organic Food Bar started the RAW Organic movement. Today, we are leading the organic industry with distribution in over 30 countries. Our products are made in our own Solar Powered GMP certified facility making us the "Greenest" company that really cares for the environment. We hope you will support us in our vision for a clean healthy planet for our future generations. For questions or comments, please visit www.OrganicFoodBar.com
100% natural Cold processed
RAW INGREDIENTS(TM)
Natural Food Certifiers K D
solar powered(TM)
Our High quality blend contains all key amino acids and fragile immune supportive whey compontents.
5.3G BCAAs (Branched Chain Amino Acids) PER SERVING
Amino Acid Profile - Amino Acid mg per 39.4g Serving Alanine 1250 Arginine 616 Aspartic Acid 2745 Cystine 497 Glutamic Acid 4490 Glycine 472 Histidine 451 Isoleucine 1461 Leucine 2603 Lysine 2271 Methioinine 534 Phenylalanine 611 Proline 1586 Serine 1251 Threonine 1728 Tryptophan 321 Tyrosine 624 Valine 1408 Total Amino Acids 24.92g
ECO FRIENDLY ALL NATURAL(TM)
NON GMP Project VERIFIED nongmoproject.org
Certified GF Gluten-Free(R)
Manufactured in a GMP Certified Facility.
Protein Components % per 100g % per 39.4g {Beta}-Lactoglobulin 52.2 15.6 {alpha}-Lactalbumin 6.7 2.0 IgG Heavy Chain 6.8 2.0 IgG Light Chain 5.3 1.5 IgG Total 12.1 3.6 Bovine Serum Albumin 4.0 1.2 Lactoferrin 3.4 1.0 Lysozyme 5.3 1.6 Glycomacropeptide 1.9 .6
23 servings
O1033-2.005