NaturLo Cholesterol

product on market Powder Rx Vitamins 🟢 Safety: 100/100
Brand: Rx Vitamins
🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 50% of ingredients have research evidence
A Label Compliance Grade

Product Label

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Label Data

1 tsp Serving Size
60 Servings
Other Combinations Product Type
50% Evidence Coverage

Supplement Facts — Evidence Check

Phytosterol Complex
1250 mg
1200 NP
📊 Market median: 1000.0mg (223 products) 📚 11 studies (Tier A: 0, B: 5)
This product: 1200mg

Other Ingredients

Dark Chocolate flavoring Fruit Sugar

Label Claims — Verification

❓ All Other
❓ Structure/Function
All Other (99% of products) Structure/Function (74% of products) Nutrient (7% of products)

Target Groups

Adult (18 - 50 Years)

Product Information

📋 Directions for Use

Recommended Usage: As a dietary supplement, take 1 level scoop (1 teaspoon) in the morning before breakfast and 1 level scoop in the evening before dinner. Recommended to be mixed in soy or skim milk.

⚠️ Warnings & Precautions

CONSULT A PHYSICIAN BEFORE USING IF PREGNANT OR LACTATING

Do not use if tamper-evident seal if broken of missing.

Keep out of the reach of children.

🧪 Formulation Notes

NaturLo Cholesterol is a powerful combination of red yeast rice and a plant sterol blend.

Red Yeast Rice and Plant Sterol Blend

Additional Information

NATURLO CHOLESTEROL is designed to support the maintenance of HDL cholesterol and triglycerides within normal ranges. The formula helps maintain healthy cholesterol levels with natural and effective ingredients. NaturLo Cholesterol lowers LDL levels naturally by inhibiting the biosynthesis of cholesterol.

PHYSICIAN FORMULATED

It is a safe addition to any diet and exercise program. NaturLo Cholesterol is simple, safe and effective.

POWDER

OPTIMAL NUTRITIONAL SUPPORT

Product Details

UPC / SKU 7 08429 08808 0
DSLD Entry Date 2015-02-25
Product Type Other Combinations
Form Powder
Brand Rx Vitamins
DSLD ID 42056
Data Updated 2026-04-11

Research Evidence

13 Research Sources
53 Avg Quality Score
5 Rct
5 Meta Analysis
2 Clinical Trial
1 Regulatory Source
B Impact of red yeast rice supplementation on lipid profile: a systematic review and meta-analysis of randomized-controlled trials
Meta Analysis Expert review of clinical pharmacology 2023
PubMed DOI
B Low Dose Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts Lowers LDL Cholesterol in Patients with Mild Dyslipidemia: A Multicenter, Randomized Controlled Trial
Rct Nutrients 2023
PubMed DOI
B Original Research: The Effects of Red Yeast Rice Supplementation on Cholesterol Levels in Adults
Meta Analysis The American journal of nursing 2017
PubMed DOI
B Randomized, Double-Blind, Placebo-Controlled Trial to Test the Effects of a Nutraceutical Combination Monacolin K-Free on the Lipid and Inflammatory Profile of Subjects with Hypercholesterolemia
Rct Nutrients 2022
PubMed DOI
B Low dose red yeast rice with monacolin K lowers LDL cholesterol and blood pressure in Japanese with mild dyslipidemia: A multicenter, randomized trial
Rct Asia Pacific journal of clinical nutrition 2021
PubMed DOI
C Impact of Monacolin K-Containing Supplements on Lipid Profile: A Meta-Analysis of Randomised Controlled Trials
Meta Analysis Endocrinology, diabetes & metabolism 2026
PubMed DOI
C Traditional Chinese lipid-lowering agent red yeast rice results in significant LDL reduction but safety is uncertain - a systematic review and meta-analysis
Meta Analysis Atherosclerosis 2015
PubMed DOI
C Effects of a nutraceutical combination containing berberine (BRB), policosanol, and red yeast rice (RYR), on lipid profile in hypercholesterolemic patients: A meta-analysis of randomised controlled trials
Meta Analysis Clinica e investigacion en arteriosclerosis : publicacion oficial de la Sociedad Espanola de Arteriosclerosis 2016
PubMed DOI
C Can red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: A double blind, placebo controlled randomized trial
Rct BMC complementary and alternative medicine 2015
PubMed DOI
C No additional cholesterol-lowering effect observed in the combined treatment of red yeast rice and Lactobacillus casei in hyperlipidemic patients: A double-blind randomized controlled clinical trial
Rct Chinese journal of integrative medicine 2017
PubMed DOI
View all evidence for Red Yeast Rice →

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