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Sprouted FiProFLAX

product on market Powder Health From The Sun Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 17% of ingredients have research evidence
B Label Compliance Grade

What the Evidence Says

✨ AI-generated · Qwen 3.6 · methodology

The product contains macronutrients including protein and healthy fats, which are essential for basic cellular function and energy. Strong evidence supports the role of these components in maintaining general health and metabolic stability. No significant safety concerns are noted for this ingredient profile.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Sprouted FiProFLAX
Open Full PDF View on NIH DSLD →
Details

Label Data

15 Gram(s)
Serving Size
30
Servings
Botanical with Nutrients
Product Type
17%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
90 {Calories}
Total Fat
6 Gram(s) (9% DV)
Trans Fat
Total Carbohydrates
5 Gram(s) (2% DV)
Protein
3 Gram(s) (6% DV)
Market median: 1000.0mg (212 products) 12 studies (A:0, B:3)

Other Ingredients

None
Claims

Label Claims — Verification

Unverified All Other
Info

Product Information

Directions for Use

Directions: Use only ad directed. Consume one scoop up to two time daily or as directed by your health care practitioner.

Warnings & Precautions

WARNING: Do not use if safety seal is broken or missing.

Keep out of reach of children.

Formulation Notes

Certified Organic

Premium Cold-Milled Flaxseed

Fiber ~ Protein ~ Flax

A serving of Sprouted FiProFLAX(TM) typically contains: ~ 3,600 mg Alpha-Linolenic Acid (omega-3) ~ 900 mg Linoleic Acid (omega-6) ~ 195 mg Lignans

OMEGA-3

Certified Organic by Utah Dept. of Agriculture & Food

Additional Information

Rigorously quality tested to guarantee purity, potency and truth-in-labeling.

USDA ORGANIC

Keep your licensed health care practitioner informed when using this product.

Store in a cool, dry Place. NO refrigeration needed before or after opening.

Discussion: Flax seeds provide several important nutrients such as essential fats, vitamins, and trace amounts of the naturally-occurring minerals potassium, calcium and iron. The body does not completely absorb many of these nutrients from ordinary flax because whole seeds are difficult to digest. Milling flax seed help improve digestibility, but sprouting - the natural process of germination - is the best way to obtain the fullest nutritional potential of flax.

5819400 0312

Metadata

Product Details

UPC / SKU0 10043 06256 9
DSLD Entry Date2014-06-25
Product TypeBotanical with Nutrients
FormPowder
BrandHealth From The Sun
DSLD ID34266
Data Updated2026-04-11
Research

Research Evidence

20
Research Sources
49
Avg Quality
7
Rct
7
Clinical Trial
6
Meta Analysis
B Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2016 PubMed DOI
B The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Meta Analysis Diabetes & metabolic syndrome 2025 PubMed DOI
B Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
Meta Analysis Food & function 2023 PubMed DOI
C The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
Meta Analysis Phytotherapy research : PTR 2022 PubMed DOI
C Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
Meta Analysis The Journal of nutrition 2015 PubMed DOI
C A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
Rct Phytotherapy research : PTR 2019 PubMed DOI
C Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
Meta Analysis Current hypertension reviews 2024 PubMed DOI
C Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
Rct Hypertension (Dallas, Tex. : 1979) 2016 PubMed DOI
C Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
Rct Nutrients PubMed DOI
C Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry.
Rct Nutrients PubMed DOI
View all evidence for Flaxseed →
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.