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FiProFlax

product on market Powder Health From The Sun Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 17% of ingredients have research evidence
B Label Compliance Grade

What the Evidence Says

✨ AI-generated · Qwen 3.6 · methodology

The product contains basic macronutrients including protein, fiber, and healthy fats. Strong evidence supports the role of dietary fiber and protein in maintaining digestive health and muscle function. However, the overall evidence coverage for this specific ingredient profile is very limited.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for FiProFlax
Open Full PDF View on NIH DSLD →
Details

Label Data

15 Gram(s)
Serving Size
28
Servings
Fat/Fatty Acid
Product Type
17%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
70 {Calories}
Total Fat
5 Gram(s) (8% DV)
Total Carbohydrates
5 Gram(s) (2% DV)
Dietary Fiber
4 Gram(s) (10% DV)
Protein
3 Gram(s) (6% DV)
Market median: 1000.0mg (212 products) 12 studies (A:0, B:3)
Claims

Label Claims — Verification

Unverified All Other
Info

Product Information

Directions for Use

Use FiProFLAX(TM) in baked recipes with cooking temperature not exceeding 375(0)F.

Directions: Use only as directed. Take two to four tablespoons daily or as directed by your health care practitioner. Refrigerate after opening and use within 45 days.

Warnings & Precautions

Warning: Do not use if safety seal is broken or missing.

Keep out of reach of children.

Formulation Notes

Gluten-Free Raw Food with Plant Lignans

Gluten-Free Raw Food with Plant Lignans

3,400 MG OMEGA-3

Certified Organic by International Certification Services, Inc.

Additional Information

Raw Food Gluten Free

USDA ORGANIC

VACUUM SEALED FOR FRESHNESS Quality you can trust

OMEGA-3

Fiber~Protein~Flax

Premium Cold-Milled

Sprinkle over salads, vegetables, pasta or potatoes. Kids love it in peanut butter and jelly sandwiches or as a dip for bananas.

Keep your licensed health care practitioner informed when using this product.

Refrigerate after opening and use within 45 days. May be resealed and frozen to extend shelf life.

Metadata

Product Details

UPC / SKU0 10043 05025 2
DSLD Entry Date2014-06-25
Product TypeFat/Fatty Acid
FormPowder
BrandHealth From The Sun
DSLD ID34187
Data Updated2026-04-11
Research

Research Evidence

20
Research Sources
49
Avg Quality
7
Rct
7
Clinical Trial
6
Meta Analysis
B Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2016 PubMed DOI
B The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Meta Analysis Diabetes & metabolic syndrome 2025 PubMed DOI
B Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
Meta Analysis Food & function 2023 PubMed DOI
C The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
Meta Analysis Phytotherapy research : PTR 2022 PubMed DOI
C Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
Meta Analysis The Journal of nutrition 2015 PubMed DOI
C A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
Rct Phytotherapy research : PTR 2019 PubMed DOI
C Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
Meta Analysis Current hypertension reviews 2024 PubMed DOI
C Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
Rct Hypertension (Dallas, Tex. : 1979) 2016 PubMed DOI
C Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
Rct Nutrients PubMed DOI
C Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry.
Rct Nutrients PubMed DOI
View all evidence for Flaxseed →
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.