Flax Oil with B6
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 67% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
1 Softgel(s)
Serving Size
120
Servings
Other Combinations
Product Type
67%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
5 Calorie(s)
2 mg
(118% DV)
✅ 1.5× RDA — within safe limits
📚 113 studies (Tier A: 3, B: 35)
630 mg
📊 Market median: 1000.0mg (212 products)
📚 12 studies (Tier A: 0, B: 3)
Other Ingredients
Gelatin
Water
Glycerine
Beeswax
Pyridoxine Hydrochloride
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (98% of products)
Structure/Function (70% of products)
Nutrient (63% of products)
Qualified Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Product Information
📋 Directions for Use
Suggested Use: One softgel per meal, or as directed.
⚠️ Warnings & Precautions
Warning: Keep out of reach of children.
🧪 Formulation Notes
Hormone & nerve tissue health
GF (gluten free)
Additional Information
Whole Food Supplements Since 1929
Product Details
UPC / SKU
8 12122 01121 1
DSLD Entry Date
2025-09-25
Product Type
Other Combinations
Form
Softgel Capsule
Brand
SP Standard Process
DSLD ID
340258
Data Updated
2026-04-11
Research Evidence
20
Research Sources
49
Avg Quality Score
7
Rct
7
Clinical Trial
6
Meta Analysis
B
Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
B
The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
B
Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
C
The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
C
Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
C
A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
C
Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
C
Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
C
Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
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