Fermented Korean Ginseng 150 mg
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- No ingredients exceed tolerable upper intake levels
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What the Evidence Says
AI-generated · Qwen 3.6 · grounded in 1 source · methodologyFermented Korean ginseng root extract is researched for its potential to support cognitive function and energy levels. There is moderate evidence suggesting that fermentation may increase the bioavailability of active ginsenosides. Current data indicates a high safety profile for most healthy adults.
AI-generated summary based on research evidence. Not medical advice.
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Directions for Use
Directions: Use only as directed. Take 1 vegcap daily with a meal or glass of water.
Warnings & Precautions
Warning: Do not use if safety seal is broken or missing. Keep your licensed health care practitioner informed when using this product.
Keep out of reach of children.
Directions: Use only as directed.
Formulation Notes
Energy support
0.25% Ginsenosides
Vegan
Discussion: Korean or panax ginseng has a history of use in Chinese herbal medicine dating back over 5,000 years. The roots of this extract are harvested at the optimal time of 4-5 years after cultivation so that they reach peak maturation. The roots are then enzymatically fermented to mimic the fermentation that occurs in the intestinal tract. The end result is an extract designed to offer enhanced absorption and greater bioavailability.
Non GMO Project Verified nongmoproject.org
Additional Information
Non GMO Project Verified nongmoproject.org Lab Verified Vegan
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Store in a cool, dry place.
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