Nutritional Oils
Product Label
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Label Data
Fat/Fatty Acid
Product Type
Supplement Facts
| Ingredient | Amount | % DV |
|---|---|---|
| Calories | — | — |
| Total Fat | — | — |
| Saturated Fat | — | — |
| Polyunsaturated Fat | — | — |
| Monounsaturated Fat | — | — |
| Flax Seed Oil, Cold-Pressed | — | — |
| Evening Primrose Oil, Cold-Pressed | — | — |
| Canola Oil, Cold-Pressed | — | — |
| Black Currant Oil, Cold-Pressed | — | — |
| Pumpkin Seed Oil, Cold-Pressed | — | — |
| Bovine Gelatin | — | — |
| Glycerin | — | — |
| Water | — | — |
| Caramel | — | — |
| Carob, Powder | — | — |
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (98% of products)
Structure/Function (70% of products)
Nutrient (63% of products)
Qualified Health (1% of products)
Target Groups
Adults and children 4 or more years of age
Product Details
Research Evidence
20
Research Sources
49
Avg Quality Score
7
Rct
7
Clinical Trial
6
Meta Analysis
B
Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
B
The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
B
Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
C
The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
C
Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
C
A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
C
Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
C
Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
C
Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
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