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Challenge

product on market Powder Loomis Enzymes Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 9% of ingredients have research evidence
B Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · methodology

The product consists of basic macronutrients including proteins, carbohydrates, and fats, which provide essential energy and structural support for the body. There is strong evidence supporting the role of these nutrients in maintaining general health. However, the overall evidence coverage for this specific formulation is very limited.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Challenge
Open Full PDF View on NIH DSLD →
Details

Label Data

9 Gram(s)
Serving Size
25
Servings
Botanical with Nutrients
Product Type
9%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
35 Calorie(s)
Total Fat
1 Gram(s) (1% DV)
Total Carbohydrates
6 Gram(s) (2% DV)
Protein
1 Gram(s) (1% DV)
Sodium
10 mg (1% DV)
Fig
2830 mg
Psyllium
1830 mg
Fennel
1800 mg
1360 mg
Market median: 1000.0mg (212 products) 12 studies (A:0, B:3)
Pumpkin
980 mg
Guar Gum
200 mg
Claims

Label Claims — Verification

Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Directions for use: Take 9 g (- 1 rounded tablespoon) between meals, 2 times daily or as directed. Blend thoroughly in a full 8 oz. glass of water or juice to avoid swallowing difficulty. Do not consume dry.

Warnings & Precautions

Keep out of reach of children

Psyllium warning: May cause allergic reaction in people sensitive to inhaled or ingested psyllium.

Note: Consult your physician before using this product if you are pregnant, nursing, taking medication, or have a medical condition.

Do not use if inner or outer seal is broken, torn, or missing.

Do not consume dry.

Formulation Notes

pHBS pH Balancing System

Additional Information

To ensure freshness and potency, keep bottle tightly closed and store in a cool, dry place. Product filled by weight not volume

Metadata

Product Details

UPC / SKU6 97706 04140 8
DSLD Entry Date2025-02-23
Product TypeBotanical with Nutrients
FormPowder
DSLD ID327424
Data Updated2026-04-11
Research

Research Evidence

20
Research Sources
49
Avg Quality
7
Rct
7
Clinical Trial
6
Meta Analysis
B Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2016 PubMed DOI
B The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Meta Analysis Diabetes & metabolic syndrome 2025 PubMed DOI
B Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
Meta Analysis Food & function 2023 PubMed DOI
C The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
Meta Analysis Phytotherapy research : PTR 2022 PubMed DOI
C Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
Meta Analysis The Journal of nutrition 2015 PubMed DOI
C A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
Rct Phytotherapy research : PTR 2019 PubMed DOI
C Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
Meta Analysis Current hypertension reviews 2024 PubMed DOI
C Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
Rct Hypertension (Dallas, Tex. : 1979) 2016 PubMed DOI
C Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
Rct Nutrients PubMed DOI
C Enterolignan Production in a Flaxseed Intervention Study in Postmenopausal US Women of African Ancestry and European Ancestry.
Rct Nutrients PubMed DOI
View all evidence for Flaxseed →
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.