Garlite 500 mg by NaturesPlus — Ingredients, Evidence & Safety

Product Label

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Label Data

1 Capsule(s) Serving Size

90 Servings

Botanical Product Type

100% Evidence Coverage

Supplement Facts — Evidence Check

Garlic

500 mg

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)

This product: 500mg

Other Ingredients

Cellulose Magnesium Stearate Silica Water, Purified

Label Claims — Verification

❓ All Other

❓ Structure/Function

All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years) No Allergies Gluten Free Dairy Free

Product Information

📋 Directions for Use

Directions: One capsule daily.

⚠️ Warnings & Precautions

Keep out of reach of children.

🧪 Formulation Notes

Manufactured with non-GMO reduced-odor garlic, Garlite leaves no after-odor through the mouth or pores after consumption. Garlite is manufactured with a unique drying process which guarantees superior content of allicin and other phytonutrients for maximum activity and exceptional results. Garlite contains the allicin equivalent of 1250 mg fresh garlic per serving. Garlite is made with reduced-odor garlic.

Manufactured with non-GMO reduced-odor garlic, Garlite leaves no after-odor through the mouth or pores after consumption.

Reduced-odor garlic

Heart support

Free from synthetic: colors, preservatives. Free from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame.

Vegan

Gluten free

Additional Information

Keep tightly closed in a cool, dry place.

Product Details

UPC / SKU 0 97467 03962 9

DSLD Entry Date 2024-12-21

Product Type Botanical

Form Capsule

Brand NaturesPlus

DSLD ID 319168

Data Updated 2026-04-11

Research Evidence

142 Research Sources

53 Avg Quality Score

70 Meta Analysis

56 Systematic Review

12 Rct

2 Regulatory Source

1 Openfda Safety

B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Systematic Review The Cochrane database of systematic reviews 2012

PubMed DOI Cochrane

B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials

Meta Analysis African health sciences 2023

PubMed DOI

B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

Meta Analysis Gastroenterology 2011

PubMed DOI

B Garlic for the common cold

Systematic Review The Cochrane database of systematic reviews 2014

PubMed DOI

B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials

Meta Analysis Nutrition reviews 2026

PubMed DOI

B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis

Meta Analysis Comprehensive reviews in food science and food safety 2021

PubMed DOI

B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia

Meta Analysis Medicina (Kaunas, Lithuania) 2021

PubMed DOI

B Garlic: A systematic review of the effects on cardiovascular diseases

Systematic Review Critical reviews in food science and nutrition 2023

PubMed DOI

B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials