Standardized Odor-Less Fresh Garlic Extract by Bluebonnet — Ingredients, Evidence & Safety

Product Label

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Label Data

1 Enteric Coated Caplet(s) Serving Size

90 Servings

Botanical Product Type

100% Evidence Coverage

Supplement Facts — Evidence Check

Garlic bulb extract

350 mg

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)

This product: 350mg

Other Ingredients

Calcium Phosphate Cellulose Stearic Acid Magnesium Stearate Silicon Dioxide Vegetable Glaze

Label Claims — Verification

❓ All Other

❓ Structure/Function

All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years) Kosher No Allergies Gluten Free Dairy Free

Product Information

📋 Directions for Use

Directions: As a dietary supplement, take one enteric coated caplet daily or as directed by a healthcare practitioner.

⚠️ Warnings & Precautions

Caution: For adults only.

Consult physician if pregnant/nursing, taking medication, or have a medical condition.

Keep out of reach of children.

🧪 Formulation Notes

Bluebonnet's Standardized Odor-less Fresh Garlic Extract Enteric Coated Caplets are formulated with fresh garlic extract fro non-GMO Garlic bulbs and are standardized to yield allicin and allicin precursors, which are converted to allicin when ingested to support heart health.

Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Also free of corn, gluten, barley, rice and sugar.

Bluebonnet's Kof-K Certification #K-0000700

Made with Non-GMO Ingredients Gluten free

No Garlic Breath Heart Health

Vegan

K Parve (Kosher)

Additional Information

Made with Non GMO Ingredients K Parve (Kosher)

Store tightly closed in a cool, dry place.

Product Details

UPC / SKU 7 43715 01237 0

DSLD Entry Date 2024-07-25

Product Type Botanical

Form Other (e.g. tea bag)

Brand Bluebonnet

DSLD ID 316451

Data Updated 2026-04-11

Research Evidence

142 Research Sources

53 Avg Quality Score

70 Meta Analysis

56 Systematic Review

12 Rct

2 Regulatory Source

1 Openfda Safety

B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Systematic Review The Cochrane database of systematic reviews 2012

PubMed DOI Cochrane

B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials

Meta Analysis African health sciences 2023

PubMed DOI

B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

Meta Analysis Gastroenterology 2011

PubMed DOI

B Garlic for the common cold

Systematic Review The Cochrane database of systematic reviews 2014

PubMed DOI

B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials

Meta Analysis Nutrition reviews 2026

PubMed DOI

B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis

Meta Analysis Comprehensive reviews in food science and food safety 2021

PubMed DOI

B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia

Meta Analysis Medicina (Kaunas, Lithuania) 2021

PubMed DOI

B Garlic: A systematic review of the effects on cardiovascular diseases

Systematic Review Critical reviews in food science and nutrition 2023

PubMed DOI

B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials