Omega-3 Strawberry Banana Smoothie
Label
Product Label
Details
Label Data
Fat/Fatty Acid
Product Type
Ingredients
Supplement Facts
Calories
—
Total Fat
—
Polyunsaturated Fat
—
Monounsaturated Fat
—
Total Carbohydrates
—
Total Sugars
—
Added Sugars
—
Sugar Alcohol
—
Omega-3 Polyunsaturated Fat
—
Alpha-Linolenic Acid
—
Omega-6 Polyunsaturated Fat
—
Linoleic Acid
—
Omega-9 Monounsaturated Fat
—
Oleic Acid
—
Flaxseed Oil
—
Water
—
Xylitol
—
Glycerin
—
Gum Arabic
—
Natural flavors
—
Vegetable Juice
—
Citric Acid
—
Xanthan Gum
—
Guar Gum
—
Sorbic Acid
—
Ascorbyl Palmitate
—
Claims
Label Claims — Verification
Unverified
Nutrient
Unverified
All Other
Unverified
Structure/Function
Metadata
Product Details
DSLD Entry Date2024-10-24
Product TypeFat/Fatty Acid
FormLiquid
DSLD ID314176
Data Updated2026-04-10
Research
Research Evidence
20
Research Sources
49
Avg Quality
7
Rct
7
Clinical Trial
6
Meta Analysis
B
Effects of flaxseed supplements on blood pressure: A systematic review and meta-analysis of controlled clinical trial
B
The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials
B
Effect of flaxseed supplementation on blood pressure: a systematic review, and dose-response meta-analysis of randomized clinical trials
C
The effect of flaxseed oil consumtion on blood pressure among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis of randomized clinical trials
C
Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials
C
A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial
C
Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis
C
Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins
C
Effect of Food with Low Enrichment of N-3 Fatty Acids in a Two-Month Diet on the Fatty Acid Content in the Plasma and Erythrocytes and on Cardiovascular Risk Markers in Healthy Young Men.
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