🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

📸

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Label Data

15.9 Gram(s) Serving Size
14 Servings
Fat/Fatty Acid Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
60 Calorie(s)
Total Fat
4 Gram(s) (5% DV)
Cholesterol
25 mg (9% DV)
Total Carbohydrates
6 Gram(s) (2% DV)

Other Ingredients

Water Fish Oil Xylitol Glycerin Gum Arabic Natural Flavors Citric Acid Xanthan Gum Vitamin E Rosemary Extract Green Tea Extract Ascorbyl Palmitate Guar Gum Turmeric Sorbic Acid

Label Claims — Verification

Nutrient
All Other
Structure/Function

Target Groups

Children 4 or More Years of Age Adult (18 - 50 Years) Gluten Free Dairy Free Sugar Free

Product Information

📋 Directions for Use

Suggested use: Adults & children ages 4 and up: 1 Tbsp daily. Great straight or in yogurt, oatmeal or smoothies.

Shake well

⚠️ Warnings & Precautions

Keep out of reach of children and never give to pets.

Keep out of reach of children and never give to pets.

🧪 Formulation Notes

Sweet taste & creamy texture

No artificial flavors or colors

3x Better Absorption Our special emulsified formula is absorbed better than traditional fish oil or softgels, so you get more of the Omega-3s your body needs.

Omega-3 from fish oil Omega-3 1,080 mg EPA/DHA Natural Fruit flavor

3x better absorption Taste the fruit, not the fish.

Dairy Free Sugar Free Gluten Free Non GMO Project Verified nongmoproject.org

Product of U.S.A.

Additional Information

Hello! We're Barlean's and we make premium foods and nutritional supplements here in the Pacific Northwest. Our family business has grown a lot in 30+ years, but we're still all about creating delicious ways to deliver essential nutrition.

Refrigerate after opening.

Non GMO Project Verified nongmoproject.org

Product Details

UPC / SKU 7 05875 60008 8
DSLD Entry Date 2024-09-25
Product Type Fat/Fatty Acid
Form Liquid
DSLD ID 314174
Data Updated 2026-04-11

Research Evidence

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