Hydrolyzed Collagen (Fish)
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 33% of ingredients have research evidence
What the Evidence Says
AI-generated · Qwen 3.6 · methodologyHydrolyzed collagen is supported by moderate evidence for improving skin elasticity and joint health. This fish-derived protein provides amino acids that serve as building blocks for connective tissues. Sodium and calories are present in minimal amounts and do not contribute significant therapeutic effects.
AI-generated summary based on research evidence. Not medical advice.
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Label Data
Supplement Facts — Evidence Check
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Product Information
Directions for Use
Suggested Use: As a dietary supplement, take 2500 mg (about 1 tsp) up to four times daily, or as directed by a physician.
Warnings & Precautions
Allergen Information: Fish
Always consult a physician before taking any dietary supplement.
Keep out of reach of children.
Formulation Notes
Free Of: Added sugar, soy, dairy, yeast, gluten, additives
Additional Information
Store in a dry, cool place
Amino Acid Profile Amount Per 100 g Alanine 7.9 g Arginine 7.8 g Aspartic Acid 5.2 g Cystine 40 mg Glutamic Acid 10.6 g Glycine 22.2 g Histidine 0.9 g Isoleucine 1.4 g Leucine 2.7 g Lysine 2.5 g Methionine 0.5 g Phenylalanine 1.5 g Proline 13.5 g Serine 3.2 g Threonine 1.7 g Tyrosine 0.2 g Valine 2.2 g
Use an accurate milligram scale.
Contents are sold by weight, not volume. Settling may occur.
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.