Red Yeast Rice
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 100% of ingredients have research evidence
What the Evidence Says
AI-generated · Qwen 3.6 · grounded in 1 source · methodologyRed yeast rice contains monacolin K, which is used to help lower LDL cholesterol levels. There is strong evidence supporting its efficacy in lipid management, though the overall evidence coverage for this specific formulation is limited. The ingredient is generally well-tolerated when used as directed.
AI-generated summary based on research evidence. Not medical advice.
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Label Data
Supplement Facts — Evidence Check
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Product Information
Directions for Use
Suggested use: Take one capsule daily with a meal or as directed by your health care professional.
Warnings & Precautions
To report a serious adverse event, call 1-888-710-0006
Keep out of reach of children.
Formulation Notes
Contains no artificial colors, flavors or preservatives; no wheat, gluten, soy, milk, eggs, peanuts, tree nuts, crustacean shellfish or fish.
Red Yeast Rice has been used in traditional cooking for centuries to promote well being. It is produced by the fermentation of red yeast (Monascus purpureus) with white rice.
Our product is soy free, and tested to ensure the absence of aflatoxin B1 and citrinin.
This popular supplement is ideal for individual wellness programs.
We guarantee our supplements for potency and purity
Soy free Double Verified GF Gluten Free
Ideal for personalized wellness programs
Additional Information
Store in a cool, dry place.
Double Verified GF Gluten Free
Product Details
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.