Omega-3 Fish Oil
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 33% of ingredients have research evidence
A
Label Compliance Grade
Product Label
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Label Data
2 Softgel(s)
Serving Size
30
Servings
Fat/Fatty Acid
Product Type
33%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
20 Calorie(s)
Total Fat
2 Gram(s)
(3% DV)
2000 mg
📊 Market median: 750.0mg (447 products)
📚 388 studies (Tier A: 18, B: 204)
Other Ingredients
Gelatin
Glycerol
Lemon Oil, Natural
Mixed Tocopherols, Natural
Label Claims — Verification
❓
Nutrient
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Dairy Free
Product Information
📋 Directions for Use
Suggested Use: Take two (2) softgels daily with a meal.
⚠️ Warnings & Precautions
Contains fish (Anchovy).
Warning: Read entire label prior to use.
Keep out of reach of children.
Do not use if safety seal is damaged or missing.
Consult a healthcare practitioner if you are pregnant or nursing, have a serious medical condition, or use any medications.
🧪 Formulation Notes
Gluten-free Dairy-free Non-GMO Soy-free Peanut-free Shellfish-free
Omega-3 1500 mg
Immune, heart & cognitive support No fishy aftertaste Sustainably sourced
Omega-3 Fish Oil with 1400 mg of EPA & DHA Potent Omega-3s in 2 Convenient softgels
Color may vary.
Additional Information
New
Follow us: Facebook Instagram @essentialelementsnutrition
Store in a cool, dry place.
Product Details
UPC / SKU
X002HQXLR5
DSLD Entry Date
2024-06-20
Product Type
Fat/Fatty Acid
Form
Softgel Capsule
Brand
Ee Essential elements
DSLD ID
310254
Data Updated
2026-04-11
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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