Organic Whole Husk Psyllium

product on market Powder Dr. Mercola 🟢 Safety: 100/100
Brand: Dr. Mercola
🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

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Label Data

5 Gram(s) Serving Size
68 Servings
Botanical Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
15 Calorie(s)
Total Fat
Cholesterol
Sodium
5 mg (1% DV)
Total Carbohydrates
4 Gram(s) (1% DV)
Protein
Calcium
10 mg (2% DV)
Iron
0.8 mg (4% DV)
Potassium
50 mg (2% DV)
Blond Psyllium

Label Claims — Verification

❓ Nutrient
❓ All Other
❓ Structure/Function
All Other (99% of products) Structure/Function (85% of products) Nutrient (70% of products) Approved Health (4% of products)

Target Groups

Adult (18 - 50 Years) Organic Gluten Free

Product Information

📋 Directions for Use

Suggested Use: Adults, mix one (1) tablespoon (5g) with at least 10 fl. oz. of water, juice or other desired beverage. It is recommended to drink immediately.

⚠️ Warnings & Precautions

Do not use if safety seal is torn or damaged.

Caution: This food should be consumed with at least a full glass of liquid. Consuming this product without enough liquid may cause choking. Do not consume this product if you have difficulty in swallowing.

🧪 Formulation Notes

A good source of dietary fiber Contains both soluble and insoluble fiber

USDA Organic

SF Soy Free GMO Free GF Gluten free

Certified Organic By: Quality Assurance International.

Product of India

Organic Whole Husk Psyllium is a bulk forming dietary fiber containing both soluble and insoluble fiber. Organic Whole Husk Psyllium contains Certified Organic psyllium husks derived from the seeds of Plantago ovata, with no fillers or artificial flavors added. Organic Whole Husk Psyllium is not grown with the synthetic pesticides and chemical fertilizers that are applied to conventional crops, and is not irradiated as is typical for conventional psyllium.

Soluble fiber from foods such as psyllium seed husks, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Organic Whole Husk Psyllium supplies 3 grams of the 7 grams soluble fiber necessary per day to have this effect.

Organic Whole Husk Psyllium contains Certified Organic psyllium husks derived from the seeds of Plantago ovata, with no fillers or artificial flavors added.

Additional Information

USDA Organic

Product Details

UPC / SKU 8 13006 01842 5
DSLD Entry Date 2024-03-22
Product Type Botanical
Form Powder
Brand Dr. Mercola
DSLD ID 308860
Data Updated 2026-04-11

Research Evidence

872 Research Sources
53 Avg Quality Score
309 Meta Analysis
309 Clinical Trial
111 Rct
71 Systematic Review
55 Guideline
4 Cochrane Review
4 Regulatory Source
2 Other
2 Narrative Review
2 Observational
1 Openfda Safety
A Vitamin D and vitamin D analogues for preventing fractures associated with involutional and post-menopausal osteoporosis
Meta Analysis The Cochrane database of systematic reviews 2009
PubMed DOI Cochrane
A Vitamin D supplementation for prevention of mortality in adults
Meta Analysis The Cochrane database of systematic reviews 2014
PubMed DOI Cochrane
A Vitamin D and vitamin D analogues for preventing fractures in post-menopausal women and older men
Meta Analysis The Cochrane database of systematic reviews 2014
PubMed DOI Cochrane
A Vitamin D supplementation for prevention of cancer in adults
Meta Analysis The Cochrane database of systematic reviews 2014
PubMed DOI Cochrane
A Interventions for preventing falls in older people in care facilities and hospitals
Meta Analysis The Cochrane database of systematic reviews 2018
PubMed DOI
A Drugs for preventing lung cancer in healthy people
Meta Analysis The Cochrane database of systematic reviews 2020
PubMed DOI
A Vitamin D supplementation for prevention of mortality in adults
Meta Analysis The Cochrane database of systematic reviews 2011
PubMed DOI Cochrane
A High prevalence of vitamin D deficiency in Asia: A systematic review and meta-analysis
Meta Analysis Critical reviews in food science and nutrition 2023
PubMed DOI
A The effect of vitamin D supplementation on depressive symptoms in adults: A systematic review and meta-analysis of randomized controlled trials
Meta Analysis Critical reviews in food science and nutrition 2023
PubMed DOI
A Interventions for preventing falls in older people living in the community
Meta Analysis The Cochrane database of systematic reviews 2009
PubMed DOI
View all evidence for Vitamin D →

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