Earth Source Koji Fermented Zinc 25 mg
This product looks safe
- No ingredients exceed tolerable upper intake levels
- 100% of ingredients have research evidence
What the Evidence Says
AI-generated · Qwen 3.6 · grounded in 1 source · methodologyZinc is a mineral supported by strong evidence for its role in immune function and cellular metabolism. This formulation utilizes a fermented source to potentially enhance bioavailability. Research indicates that adequate zinc levels are essential for protein synthesis and wound healing.
AI-generated summary based on research evidence. Not medical advice.
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Directions for Use
Suggested use: as a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.
Warnings & Precautions
If you are pregnant, nursing, taking any medications or have any medical condition, please consult your healthcare practitioner before taking any dietary supplement.
Discontinue use and consult your healthcare practitioner if any adverse reactions occur. Do not use if outer bottle seal is missing or damaged.
Keep out of reach of children.
Formulation Notes
Free of: gluten, wheat, dairy, soy, yeast, sugar, sodium, artificial flavor, sweetener and color.
Solgar's KOF-K certification #K-1250
A food-based bioavailable form of Zinc Zinc can function as an antioxidant within the body
Supports immune system health Supports healthy skin & eyes
Bioavailable food-based form supports immune system health
GFCO.org (Gluten-Free Certification Organization) Non GMO Certified by NSF
Food fermented
Gluten, wheat & dairy free Non-GMO
Suitable for vegans
IFANCA Certified crescent M Halal
K Parve (Kosher)
Solgar Earth Source Koji Fermented Zinc starts by growing the koji culture on cooked rice. As the koji matures and ferments, it's enriched with zinc. Then, it's harvested and processed into powdered Koji Zinc. This food-based bioavailable zinc is an important immune-supporting nutrient.
Additional Information
For more information, call toll-free 1-877-SOLGAR 4 www.solgar.com
GFCO.org (Gluten-Free Certification Organization) Non GMO Certified by NSF
IFANCA Certified crescent M Halal K Parve (Kosher)
"Koji" is the Japanese term for "cultured grain". Fermentation is a natural process that preserves and enriches food. For over 2,000 years, the koji fermentation method has been used in Japan for making vinegar, miso and soy sauce.
Store at room temperature.
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.