Ferrmented Black Garlic 250 mg by Doctor's Best — Ingredients, Evidence & Safety

Product Label

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Label Data

2 Veggie Capsule(s) Serving Size

30 Servings

Botanical Product Type

100% Evidence Coverage

Supplement Facts — Evidence Check

Black Garlic Bulb Extract

500 mg

📊 Market median: 500.0mg (497 products) 📚 132 studies (Tier A: 0, B: 40)

This product: 500mg

Other Ingredients

Hypromellose Maltodextrin Microcrystalline Cellulose Silicon Dioxide Magnesium Stearate

Label Claims — Verification

❓ All Other

❓ Structure/Function

All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years) Gluten Free Dairy Free

Product Information

📋 Directions for Use

Suggested Adult Use: Take 2 capsules daily, or as recommended by a nutritionally informed physician.

⚠️ Warnings & Precautions

Warning: Consult a physician before use if you are pregnant, nursing, or taking medications for diabetes or blood thinners.

🧪 Formulation Notes

Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic's pungent odor, and improves antioxidative properties. Antioxidant and polysulfide compounds for optimum immune support Optimizes healthy cognitive function by reducing oxidative stress

Contains 2X the antioxidants compared to raw garlic.

ABG10+ Potent antioxidant

Vegan

Non-GMO/Gluten free/Soy free

Vegan

This product contains natural ingredients that may vary in color.

Additional Information

Store in a cool dry place.

Product Details

UPC / SKU 7 53950 00571 6

DSLD Entry Date 2024-02-22

Product Type Botanical

Form Capsule

Brand Doctor's Best

DSLD ID 302657

Data Updated 2026-04-11

Research Evidence

142 Research Sources

53 Avg Quality Score

70 Meta Analysis

56 Systematic Review

12 Rct

2 Regulatory Source

1 Openfda Safety

B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients

Systematic Review The Cochrane database of systematic reviews 2012

PubMed DOI Cochrane

B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials

Meta Analysis African health sciences 2023

PubMed DOI

B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

Meta Analysis Gastroenterology 2011

PubMed DOI

B Garlic for the common cold

Systematic Review The Cochrane database of systematic reviews 2014

PubMed DOI

B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials

Meta Analysis Nutrition reviews 2026

PubMed DOI

B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis

Meta Analysis Comprehensive reviews in food science and food safety 2021

PubMed DOI

B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia

Meta Analysis Medicina (Kaunas, Lithuania) 2021

PubMed DOI

B Garlic: A systematic review of the effects on cardiovascular diseases

Systematic Review Critical reviews in food science and nutrition 2023

PubMed DOI

B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials