Women's Iron
80/100
This product is generally safe
- Folic Acid: 667mg is 667.0× the Tolerable Upper Intake Level (1.0mg)
- 50% of ingredients have research evidence
C
Label Compliance Grade
Product Label
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Safety Alerts
⚠️ Folic Acid: 667mg is 667.0× the Tolerable Upper Intake Level (1.0mg)
Label Data
1 Tablet(s)
Serving Size
180
Servings
Single Vitamin and Mineral
Product Type
50%
Evidence Coverage
Supplement Facts — Evidence Check
667 mcg DFE
(167% DV)
⚠️ Exceeds Tolerable Upper Intake Level by 667.0× (UL: 1.0 mg)
📚 225 studies (Tier A: 10, B: 105)
Iron
35 mg
(194% DV)
Other Ingredients
Cellulose Gel
Dibasic Calcium Phosphate
Croscarmellose Sodium
Hypromellose
color added
Magnesium Stearate
Polyethylene Glycol
Triethyl Citrate
Polysorbate 80
Color added
Label Claims — Verification
❓
Nutrient
❓
All Other
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Vegan
Vegetarian
Adult Female (18 - 50 Years)
Gluten Free
Dairy Free
Product Information
⚠️ Warnings & Precautions
Produced in a facility that also processes soy, fish, shellfish, milk, peanuts, tree nuts, wheat, and eggs.
🧪 Formulation Notes
Women's Iron with folic acid Folic Acid DV 167% Iron DV 194%
Women's Iron with folic acid
Vegan
Gluten-free Non-GMO
Additional Information
Made in USA Global materials
6-month supply
Product Details
DSLD Entry Date
2023-07-18
Product Type
Single Vitamin and Mineral
Form
Tablet or Pill
Brand
Windsor Botanicals
DSLD ID
297726
Data Updated
2026-04-11
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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