CBD Gummies 65 mg Watermelon
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 Gummy(ies)
Serving Size
3
Servings
Non-Nutrient/Non-Botanical
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Calories
30 Calorie(s)
(1% DV)
Total Carbohydrates
8 Gram(s)
(3% DV)
Cannabidiol
65 mg
Potassium
27 mg
(1% DV)
Other Ingredients
Cane Sugar
Tapioca Syrup
Citric Acid
Pectin
Pear juice concentrate
Sodium Citrate
Black Currant Concentrate
Natural Flavors
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (85% of products)
Nutrient (54% of products)
Approved Health (3% of products)
Target Groups
Vegan
Vegetarian
Adult (18 - 50 Years)
Gluten Free
Product Information
⚠️ Warnings & Precautions
Keep out of reach of children.
Manufactured in a facility that also processes tree nuts.
This product contains non detectable levels of THC.
🧪 Formulation Notes
65 mg CBD per gummy
No artificial flavors or colors
Vegan
Gluten free No THC
Additional Information
Find your upstate
Product Details
UPC / SKU
8 50017 67826 2
DSLD Entry Date
2023-01-23
Product Type
Non-Nutrient/Non-Botanical
Form
Gummy or Jelly
DSLD ID
281685
Data Updated
2026-04-11
Research Evidence
849
Research Sources
56
Avg Quality Score
450
Meta Analysis
152
Rct
137
Systematic Review
73
Clinical Trial
11
Regulatory Source
7
Other
7
Guideline
3
Openfda Safety
2
Cochrane Review
2
Observational
A
Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
A
Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
A
Calcium supplementation (other than for preventing or treating hypertension) for improving pregnancy and infant outcomes
A
Vitamin and mineral supplementation for maintaining cognitive function in cognitively healthy people in mid and late life
A
Calcium supplementation during pregnancy for preventing hypertensive disorders and related problems
A
Dietary calcium supplementation for preventing colorectal cancer and adenomatous polyps
A
Calcium and vitamin D for increasing bone mineral density in premenopausal women
A
Dietary sodium, sodium-to-potassium ratio, and risk of stroke: A systematic review and nonlinear dose-response meta-analysis
A
The association between circulating magnesium and clinically relevant outcomes in patients with chronic kidney disease: A systematic review and meta-analysis
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