New Zealand Whey Protein Isolate Unflavored

Directions for Use

Suggested Use: Mix one or two scoops with 8-16 ounces of water, juice or in your favorite smoothie.

Formulation Notes

100% grass fed

From grass fed, pasture raised New Zealand cows

No hormones No antibiotics No chemicals Non-GMO

Antler Farms New Zealand Whey Protein Isolate is a premium, undenatured whey protein isolate sourced from grass fed, pasture raised cows.

Our cows are naturally healthy, raised outdoors in the Canterbury region of beautiful New Zealand without the use of growth hormones, antibiotics, chemicals or GMOs.

Pure & Clean Antler Farms New Zealand Whey Protein Isolate contains only pure, 100% grass fed whey protein isolate and all-natural ingredients.

There are no fillers, preservatives, artificial colors, flavors or sweeteners. It is gluten free and soy free.

Highly Bioavailable Our whey protein isolate is processed using an advanced technology that preserves the biological nature of the protein, increases the protein concentration, and removes lactose and fat. The result is a superior product with a high protein content, high bioavailability and rapid absorption.

No growth hormones No antibiotics No chemical residue No pesticides No GMOs No gluten No soy No preservatives No artificial sweeteners No artificial flavors No artificial colors

27g protein 8g BCAA 110 calories

0g Fat 0g carbs 0g sugar

Product of New Zealand

Additional Information

Amino Acid Profile per 30g Alanine 1710 mg Arginine 900 mg Aspartic Acid 3750 mg Cystine/Cysteine 1200 mg Glutamic Acid 5280 mg Glycine 540 mg Histidine* 600 mg Isoleucine** 1890 mg Leucine** 4290 mg Lysine* 3360 mg Methionine* 720 mg Phenylalanine* 1140 mg Proline 1350 mg Serine 1350 mg Threonine* 1590 mg Tryptophan* 720 mg Tyrosine 1260 mg Valine** 1680 mg * Essential Amino Acids ** Branched-Chain Amino Acids (BCAA)

Store in a dry, cool space, tightly sealed.