Triple Omega 3-6-9 Fish, Flax & Borage
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- Triple Omega 3-6-9 Proprietary Blend: 3600mg is 1.2× the Tolerable Upper Intake Level (3000mg)
- 25% of ingredients have research evidence
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📋 Directions for Use
Directions: For adults, take three (3) softgels daily, preferably with meals. As a reminder, discuss the supplements and medications you take with your health care providers.
⚠️ Warnings & Precautions
Contains fish (anchovy, herring, mackerel, sardine) ingredients.
As a reminder, discuss the supplements and medications you take with your health care providers.
Warning: If you are pregnant, nursing, taking any medications, including blood thinners, planning any medical or surgical procedure or have any medical condition, consult your doctor before use.
Discontinue use and consult your doctor if any adverse reactions occur.
Keep out of reach of children.
Tamper resistant: Do not use if seal under cap is broken or missing.
🧪 Formulation Notes
Contains fish (anchovy, herring, mackerel, sardine) ingredients.
Omega 3-6-9 contains both essential and non-essential fatty acids. Omega 3-6-9 provides Borage Oil, a source of gamma-linolenic acid (GLA), plus Fish Oil, a source of the Omega-3 fatty acids Eicosapentaenoic and Docosahexaenoic (EPA & DHA). Omega-3 fatty acids are “good” fats important for cellular, heart and metabolic health. Supportive but not conclusive research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of Omega 3-6-9 provides 348 mg of EPA and DHA omega-3 fatty acids. See nutrition information for total fat and cholesterol content.
No gluten, no yeast, no wheat, no milk or milk derivatives, no lactose, no sugar, no preservatives, no artificial color, no artificial flavor, no sodium.
Fish, Flax & Borage
Fish Oil purified to eliminate mercury
Heart, cellular and joint health
Additional Information
Important facts you should know Omega fatty acids are nutritionally important. Some of these fatty acids are essential–meaning your body needs them but cannot make them, so they must be obtained from diet.
Store at room temperature and avoid excessive heat.
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