High EPA Omega-3 Lemon Flavor
Product Label
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Label Data
Other Combinations
Product Type
Supplement Facts
| Ingredient | Amount | % DV |
|---|---|---|
| Calories | — | — |
| Total Sugars | — | — |
| Saturated Fat | — | — |
| Trans Fat | — | — |
| Polyunsaturated Fat | — | — |
| Monounsaturated Fat | — | — |
| Cholesterol | — | — |
| Vitamin D | — | — |
| Omega-3 Fatty Acids | — | — |
| Eicosapentaenoic Acid | — | — |
| Docosahexaenoic Acid | — | — |
| Anchovy Oil | — | — |
| Natural Flavors | — | — |
| Rosemary Extract | — | — |
| Monk Fruit Extract | — | — |
| Mixed Tocopherol concentrate | — | — |
Label Claims — Verification
❓
Nutrient
❓
All Other
All Other (99% of products)
Structure/Function (86% of products)
Nutrient (79% of products)
Qualified Health (13% of products)
Approved Health (2% of products)
Target Groups
Adults and children 4 or more years of age
Product Details
Research Evidence
495
Research Sources
56
Avg Quality Score
222
Meta Analysis
104
Clinical Trial
72
Rct
69
Systematic Review
11
Guideline
5
Cochrane Review
5
Regulatory Source
3
Narrative Review
1
Openfda Safety
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
A
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
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