Buffered Gold C

Directions for Use

Suggested Usage: Mix 1 scoop (1.19 g) with purified water or juice beverage of your choice. Best when taken as directed by a qualified healthcare professional. May be taken with or without food & minimally sweetened if desired. For best results, use a shaker cup.

Formulation Notes

Aroma, color, consistency and taste may vary. Color shift is normal and cannot be avoided.

Formulated to Contain No gluten No GMOs No Soy

Gold Standard Sodium Ascorbate Vitamin C

Suitable for Vegetarians

This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame or gluten.

Our Buffered Gold C Vitamin C (USP-Grade Sodium Ascorbate) products are triple-quality tested to ensure that they meet or exceed strict quality standards.

Additional Information

Best stored at controlled room temperature 20 degrees C to 25 degrees C (68 degrees F to 77 degrees F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.

This product is packaged and sold by weight, not by volume. Settling of contents occurs over time.

1.19 per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 1.19 g.