🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 25% of ingredients have research evidence
B Label Compliance Grade

Product Label

📸

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Label Data

2.5 mL Serving Size
80 Servings
Fat/Fatty Acid Product Type
25% Evidence Coverage

Supplement Facts — Evidence Check

Calories
20 Calorie(s)
Total Fat
2.5 Gram(s) (6% DV)
Cholesterol
15 mg (5% DV)
📊 Market median: 750.0mg (447 products) 📚 388 studies (Tier A: 18, B: 204)
This product: 700mg UL 3000mg

Other Ingredients

highly refined Omega-3 Fish Oil natural Lemon flavor natural Mixed Tocopherols

Label Claims — Verification

Nutrient
All Other
Structure/Function
All Other (99% of products) Structure/Function (86% of products) Nutrient (79% of products) Qualified Health (13% of products) Approved Health (2% of products)

Target Groups

Children 4 or More Years of Age Gluten Free Dairy Free Children more than 1 but less than 4

Product Information

📋 Directions for Use

Suggested use: Children 2 years and older take 1/2 teaspoon (2.5 ml) with food.

Best when taken as directed by a qualified healthcare professional.

⚠️ Warnings & Precautions

Consult your pediatrician before giving to children under 2 years of age.

Warnings: Keep out of reach of children.

Those taking prescription medications (e.g., blood thinners) as well as those with a physician-diagnosed medical condition should consult with a pediatrician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.

Sealed for your protection. Do not use if seal is missing or broken.

Not manufactured with milk, eggs, shellfish, tree nuts, peanuts, wheat, or gluten. Produced in a third-party cGMP facility that may process other products that contain these allergens or ingredients.

🧪 Formulation Notes

Natural color variations may occur.

Product of Norway

Supports healthy growth & brain development

EPA 370 mg/DHA 230 mg Triglyceride form

Fish oil processed in Norway

Contains: Fish (anchovy, sardine, mackerel) and soy.

Not manufactured with milk, eggs, shellfish, tree nuts, peanuts, wheat, or gluten.

Additional Information

Best stored at controlled room temperature 20 degrees celsius to 25 degrees celsius (68 degrees fahrenheit to 77 degrees fahrenheit). Refrigerate after opening.

Product Details

UPC / SKU 8 98220 01388 3
DSLD Entry Date 2022-09-22
Product Type Fat/Fatty Acid
Form Liquid
Brand Oslomega
DSLD ID 272542
Data Updated 2026-04-11

Research Evidence

495 Research Sources
56 Avg Quality Score
222 Meta Analysis
104 Clinical Trial
72 Rct
69 Systematic Review
11 Guideline
5 Cochrane Review
5 Regulatory Source
3 Narrative Review
1 Openfda Safety
A Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2018
A Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2020
A Omega-3 fatty acid addition during pregnancy
Meta Analysis The Cochrane database of systematic reviews 2018
A Omega-3 fatty acids for depression in adults
Systematic Review The Cochrane database of systematic reviews 2021
A Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2018
A Non-immunosuppressive treatment for IgA nephropathy
Meta Analysis The Cochrane database of systematic reviews 2024
A Omega-3 fatty acid supplementation for depression in children and adolescents
Meta Analysis The Cochrane database of systematic reviews 2024
A Interventions for fatigue and weight loss in adults with advanced progressive illness
Meta Analysis The Cochrane database of systematic reviews 2012
A Motor control exercise for chronic non-specific low-back pain
Meta Analysis The Cochrane database of systematic reviews 2016
A Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease
Meta Analysis The Cochrane database of systematic reviews 2018
View all evidence for Omega 3 →

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