Iron 65 mg
100/100
This product looks safe
- No ingredients exceed tolerable upper intake levels
- Limited research evidence available for ingredients
B
Label Compliance Grade
Product Label
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Label Data
1 Tablet(s)
Serving Size
240
Servings
Mineral
Product Type
0%
Evidence Coverage
Supplement Facts — Evidence Check
Iron
65 mg
(360% DV)
Other Ingredients
Microcrystalline Cellulose
Lactose
Dicalcium Phosphate
Corn Starch
Sodium Carboxy Methylcellulose
Magnesium Stearate
Coating powder
Label Claims — Verification
❓
All Other
❓
Structure/Function
All Other (99% of products)
Structure/Function (71% of products)
Nutrient (61% of products)
Approved Health (1% of products)
Target Groups
Adult (18 - 50 Years)
Gluten Free
Product Information
📋 Directions for Use
Recommended Use: As a dietary supplement, take 1 tablet daily with 8-12 oz of water or as directed by your healthcare professional.
⚠️ Warnings & Precautions
Warning: For healthy individuals 18 years and older.
Consult a healthcare professional prior to use if you are pregnant or nursing, taking medication, or have a medical condition.
Keep out of reach of children.
Do not use if safety seal is broken or missing.
🧪 Formulation Notes
Iron as Ferrous Sulfate 65 mg iron per serving
Third Party Tested
Non GMO Gluten Free Product
Additional Information
Notice: Store in a cool, dry place.
Quality Guaranteed Nutricost
Product Details
Research Evidence
566
Research Sources
56
Avg Quality Score
240
Meta Analysis
100
Clinical Trial
74
Systematic Review
71
Guideline
58
Rct
11
Cochrane Review
4
Regulatory Source
2
Other
2
Narrative Review
1
Observational
1
Openfda Safety
A
Systematic review and meta-analysis of intravenous iron therapy for patients with heart failure and iron deficiency
A
Intermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating women
A
Oral or parenteral iron supplementation to reduce deferral, iron deficiency and/or anaemia in blood donors
A
Wheat flour fortification with iron and other micronutrients for reducing anaemia and improving iron status in populations
A
Fortification of condiments and seasonings with iron for preventing anaemia and improving health
A
Screening and Supplementation for Iron Deficiency and Iron Deficiency Anemia During Pregnancy: US Preventive Services Task Force Recommendation Statement.
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