🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade

Product Label

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Label Data

0.25 tsp Serving Size
80 Servings
Botanical Product Type
0% Evidence Coverage

Supplement Facts — Evidence Check

Calories
4 {Calories}
Total Fat
Sodium
Total Carbohydrates
938 mg (1% DV)
Protein
Potassium
262 mg (7% DV)

Other Ingredients

Potassium Chloride Ground Basil Powder Ground Rosemary Powder Ground Bay Ground Celery Powder Garlic powder Parsley powder Freeze-dried Lemon Extracts Ground Cayenne Pepper Oregano Powder Ground Thyme

Label Claims — Verification

Nutrient
All Other
All Other (99% of products) Structure/Function (77% of products) Nutrient (8% of products)

Target Groups

Adult (18 - 50 Years)

Product Information

📋 Directions for Use

Ideal seasoning for poultry, fish and grilled meat. Add to salads, pasta, vegetables and eggs for a delicious alternative to salt.

⚠️ Warnings & Precautions

If you are on a potassium controlled diet, consult your healthcare professional before using this product.

🧪 Formulation Notes

Herb-Alt(TM) is a food supplement that provides elemental Potassium along with a blend of ten savory organic herbs that will help you forget how to say, "Pass the salt," and instead say "Please pass the Herb-Alt!!!(TM)"

Additional Information

Formula #7011

NEW Savory Herbal Alternative for Salt-FREE Diets

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.

Product Details

DSLD Entry Date 2013-10-25
Product Type Botanical
Form Liquid
DSLD ID 26820
Data Updated 2026-04-11

Research Evidence

142 Research Sources
53 Avg Quality Score
70 Meta Analysis
56 Systematic Review
12 Rct
2 Regulatory Source
1 Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012
View all evidence for Garlic →

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