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Herb-Alt With Garlic

product on market Liquid Douglas Laboratories Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • Limited research evidence available for ingredients
B Label Compliance Grade
Label

Product Label

Label for Herb-Alt With Garlic
Open Full PDF View on NIH DSLD →
Details

Label Data

0.25 tsp
Serving Size
80
Servings
Botanical
Product Type
0%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
4 {Calories}
Total Fat
Sodium
Total Carbohydrates
938 mg (1% DV)
Protein
Potassium
262 mg (7% DV)

Other Ingredients

Potassium Chloride Ground Basil Powder Ground Rosemary Powder Ground Bay Ground Celery Powder Garlic powder Parsley powder Freeze-dried Lemon Extracts Ground Cayenne Pepper Oregano Powder Ground Thyme
Claims

Label Claims — Verification

Unverified Nutrient
Unverified All Other
Info

Product Information

Directions for Use

Ideal seasoning for poultry, fish and grilled meat. Add to salads, pasta, vegetables and eggs for a delicious alternative to salt.

Warnings & Precautions

If you are on a potassium controlled diet, consult your healthcare professional before using this product.

Formulation Notes

Herb-Alt(TM) is a food supplement that provides elemental Potassium along with a blend of ten savory organic herbs that will help you forget how to say, "Pass the salt," and instead say "Please pass the Herb-Alt!!!(TM)"

Additional Information

Formula #7011

NEW Savory Herbal Alternative for Salt-FREE Diets

Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron.

Metadata

Product Details

DSLD Entry Date2013-10-25
Product TypeBotanical
FormLiquid
DSLD ID26820
Data Updated2026-04-11
Research

Research Evidence

142
Research Sources
53
Avg Quality
70
Meta Analysis
56
Systematic Review
12
Rct
2
Regulatory Source
1
Openfda Safety
B Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
B Garlic supplementation for the treatment of chronic liver disease: a meta-analysis of randomized controlled trials
Meta Analysis African health sciences 2023 PubMed DOI
B Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis
Meta Analysis Gastroenterology 2011 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2014 PubMed DOI
B Effects of Garlic Supplementation on Cardiovascular Risk Factors in Adults: A Comprehensive Updated Systematic Review and Meta-Analysis of Randomized Controlled Trials
Meta Analysis Nutrition reviews 2026 PubMed DOI
B Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta-analysis
Meta Analysis Comprehensive reviews in food science and food safety 2021 PubMed DOI
B A Systematic Review and Meta-Analysis of Ayurvedic Herbal Preparations for Hypercholesterolemia
Meta Analysis Medicina (Kaunas, Lithuania) 2021 PubMed DOI
B Garlic: A systematic review of the effects on cardiovascular diseases
Systematic Review Critical reviews in food science and nutrition 2023 PubMed DOI
B Garlic intake lowers fasting blood glucose: meta-analysis of randomized controlled trials
Meta Analysis Asia Pacific journal of clinical nutrition 2015 PubMed DOI
B Garlic for the common cold
Systematic Review The Cochrane database of systematic reviews 2012 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.