Certified Organic High Lignan Flax Oil

Directions for Use

Suggested use: Shake well before using. Take 1 tbsp. up to 3 times daily.

It tastes delicious alone or may be combined with food such as salad dressings, sauces, power shakes, on vegetables, or spread on bread. Do not heat or use for frying.

Formulation Notes

Flora's High Lignan Flax Oil is a vegetarian source of omegas, each tablespoon containing 7 g omega-3 and 2 g omega-6 fatty acids (EFAs) for the maintenance of good health. Every batch of certified organic flax seed (third party certification) has been carefully selected for flavor and maturity. In addition, each and every batch of flax seed is also tested to ensure it is gluten-free. Flora's Flax Oil has been Non-GMO Project Verified in order to ensure the safest, highest quality oil possible. This oil provides lignans, a natural source fo beneficial antioxidants and phyoestrogens.

Flora's flax seeds are pressed in a state-of-the-art, low-heat, light- and oxygen-free environment - then bottled in light-resistant, amber glass to ensure maximum nutritional value and freshness.

Pure premium oil

Cold-pressed & unrefined

Gluten-free Non GMO Project Verified nongmoproject.org

Nitrogen-flushed to maintain freshness.

Certified organic by QAI

Kosher Check

Additional Information

USDA Organic Non GMO Project Verified nongmoproject.org

Quality Assurance International Certified Organic Kosher Check

For optimum freshness, keep refrigerated. Once opened, use within 2 months. Flax oil can be frozen to maintain freshness.