🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 100% of ingredients have research evidence
A Label Compliance Grade

Product Label

📸

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Label Data

1 Capsule(s) Serving Size
60 Servings
Non-Nutrient/Non-Botanical Product Type
100% Evidence Coverage

Supplement Facts — Evidence Check

📊 Market median: 167.0mg (311 products) 📚 182 studies (Tier A: 0, B: 65)
This product: 50mg

Other Ingredients

Cellulose Vegetarian Capsule Silicon Dioxide Magnesium Stearate

Label Claims — Verification

All Other
Structure/Function
All Other (99% of products) Structure/Function (92% of products) Nutrient (8% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years)

Product Information

📋 Directions for Use

Usage: Take 1 capsule per day or as directed by your qualified healthcare professional.

⚠️ Warnings & Precautions

Note: Consult a healthcare professional before using this product if you are trying to conceive, pregnant, or lactating, under the age of 18, or have a medical condition; if adverse reactions occur, discontinue use.

Note: Consult a healthcare professional before using this product if you are trying to conceive, pregnant, or lactating, under the age of 18, or have a medical condition; if adverse reactions occur, discontinue use.

Keep out of the reach of children.

🧪 Formulation Notes

Silbinol (Pterocarpus marsupium) is a 100% natural trans-Pterostilbene. Pterostilbene is the primary antioxidant in blueberries and a methylated form of resveratrol that exhibits better bioavailability than resveratrol. trans-Pterostilbene may be referred to as a calorie-restriction mimetic due to its ability to activate sirtuin enzymes. Sirtuins support healthy aging by regulating gene expression, DNA repair, mitochondrial function and energy metabolism.

Natural source

Sirtuin activator

Calorie-restriction mimetic Antioxidant support

V Vegan Veggie Cap

Non GMO Certified by NSF www.nsfnongmo.org

Additional Information

Store in a cool, dry place.

Non GMO Certified by NSF www.nsfnongmo.org

Product Details

UPC / SKU 7 90011 20040 6
DSLD Entry Date 2022-05-19
Product Type Non-Nutrient/Non-Botanical
Form Capsule
DSLD ID 265080
Data Updated 2026-04-11

Research Evidence

193 Research Sources
55 Avg Quality Score
92 Systematic Review
83 Meta Analysis
9 Rct
7 Clinical Trial
1 Openfda Safety
B Effects of resveratrol supplementation on risk factors of non-communicable diseases: A meta-analysis of randomized controlled trials
Meta Analysis Critical reviews in food science and nutrition 2018
B Resveratrol for adults with type 2 diabetes mellitus
Meta Analysis The Cochrane database of systematic reviews 2020
B Resveratrol for the Management of Human Health: How Far Have We Come? A Systematic Review of Resveratrol Clinical Trials to Highlight Gaps and Opportunities
Systematic Review International journal of molecular sciences 2024
B Endocrine disrupting chemicals and breast cancer: a systematic review of epidemiological studies
Systematic Review Critical reviews in food science and nutrition 2022
B Can resveratrol supplement change inflammatory mediators? A systematic review and meta-analysis on randomized clinical trials
Meta Analysis European journal of clinical nutrition 2019
B Effects of resveratrol supplementation on bone biomarkers: a systematic review and meta-analysis
Meta Analysis Annals of the New York Academy of Sciences 2019
B The effects of resveratrol intake on weight loss: a systematic review and meta-analysis of randomized controlled trials
Meta Analysis Critical reviews in food science and nutrition 2020
B Resveratrol supplementation and type 2 diabetes: a systematic review and meta-analysis
Meta Analysis Critical reviews in food science and nutrition 2022
B Effect of resveratrol on blood pressure: a meta-analysis of randomized controlled trials
Meta Analysis Clinical nutrition (Edinburgh, Scotland) 2015
B Effects of Resveratrol Supplementation in Patients with Non-Alcoholic Fatty Liver Disease-A Meta-Analysis
Meta Analysis Nutrients 2020
View all evidence for Resveratrol →

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