Whey To Go Protein Powder Vanilla Flavor

Directions for Use

Suggested use: For adults, mix 29 grams (1 leveled scoop) in 8 ounces of water, milk, or your favorite juice and blend or shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice.

Formulation Notes

20g of grass-fed protein from pasture-raised New Zealand cows 1g Sugar Sourced from pasture-raised New Zealand cows 20g protein per serving

Non-GMO Gluten free rBGH free whey No Soy Ingredients No routine antibiotics used on dairy cows

Supports strength and recovery New! Great-tasting formula Vanilla flavor Naturally flavored Protein powder

Suitable for lacto-vegetarians

The whey used in this product is obtained from cows not treated with rBGH, recombinant bovine growth hormone. No significant difference has been shown between milk derived from rBGH-treated and rBGH-untreated cows.

Additional Information

Why New Zealand Cows? New Zealand’s natural environment with fertile soil, moderate temperatures, plentiful rainfall and abundant sunshine is ideal for growing grass. From cows that live the way nature intended, grazing on lush pastures for at least 300 days each year. On average, 85% of the diet of dairy cows used to source our whey consists of grass, grass silage, hay and forage crops. Verified quality animal care and grazing management. Community Support With the unique heritage of dairy farming in New Zealand, we source our grass-fed protein from a community of local dairy farms in NZ. By partnering with local farmers, we are supporting sustainable livelihoods for farmers. — The Solgar Gold Standard — Solgar is the result of over 70 years of commitment to quality, health, and well-being. Our mission throughout the decades has remained the same: to create the finest nutritional supplements in small batches, made possible through tireless research, using only the finest raw materials.

This product is packed by weight not by volume-settling will occur.

Antibiotics can only be used for treatment of known infections under veterinary advice. Fonterra pays its farmers monthly for milk collection based on an advanced rate determined by an independently approved methodology.

Typical Amino Acid Profile per Serving Essential Amino Acids L-Histidine ...............................................363 mg L-Isoleucine ..........................................1,210 mg L-Leucine..............................................2,416 mg L-Lysine................................................1,917 mg L-Methionine ........................................... 451 mg L-Phenylalanine .......................................673 mg L-Threonine .......................................... 1,129 mg L-Tryptophan (naturally occurring) .............444 mg L-Valine................................................1,088 mg Non Essential Amino Acids L-Alanine .............................................1,025 mg L-Arginine ...............................................533 mg L-Aspartic Acid .....................................2,209 mg L-Cysteine ............................................... 651 mg L-Glutamic Acid .................................... 3,294 mg Glycine ..................................................348 mg L-Proline..................................................973 mg L-Serine ..................................................892 mg L-Tyrosine ................................................725 mg approximate values For more information, call toll-free 1-877-SOLGAR 4, www.solgar.com