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Plant Protein+

product on market Powder NB Pure Pure Vegan Safety: 100/100
100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 11% of ingredients have research evidence
B Label Compliance Grade

What the Evidence Says

AI-generated · Qwen 3.6 · methodology

The listed ingredients consist of basic macronutrients and minerals that support general metabolic function. There is strong evidence for the roles of proteins, fats, and carbohydrates in maintaining energy and bodily health. However, the specific evidence coverage for this formulation is very limited.

AI-generated summary based on research evidence. Not medical advice.

Label

Product Label

Label for Plant Protein+
Open Full PDF View on NIH DSLD →
Details

Label Data

35.5 Gram(s)
Serving Size
30
Servings
Amino acid/Protein
Product Type
11%
Evidence Coverage
Ingredients

Supplement Facts — Evidence Check

Calories
138 Calorie(s)
Total Fat
2 Gram(s) (3% DV)
Cholesterol
Sodium
300 mg (13% DV)
Total Carbohydrates
5 Gram(s) (2% DV)
Protein
25 Gram(s)
Calcium
150 mg (12% DV)
Potassium
200 mg (4% DV)
380 mg (30% DV)
Within RDA (0.5× RDA) 13 studies (A:0, B:3)

Other Ingredients

Pea Protein isolate fine milled Flaxseed Chia Seed Fructose natural Vanilla flavor SweetLeaf Stevia
Claims

Label Claims — Verification

Unverified Nutrient
Unverified All Other
Unverified Structure/Function
Info

Product Information

Directions for Use

Suggested Use: Mix 1 large scoop of Plant Protein with 8-10 oz of your preferred liquid and thoroughly mix in a shaker or blender for 30 seconds. For best results, use 2-3 servings daily.

Warnings & Precautions

Use this product as a food supplement only. Do not use for weight reduction.

Formulation Notes

Plant Protein is great for: Making a tasty smoothie any time of the day. People who want easily digestible plant protein.

Keeping your diet gluten free or soy free.

Adding a complete protein with the benefits of flax and chia.

Cholesterol free.

Low in sugar.

With Omega 3 The Omega 3 in Plant Protein contains alpha-linolenic acid.

A number of clinical trials have shown the ability for alpha-linolenic acid to maintain healthy cholesterol levels.

Yellow peas grown and processed in North America.

Certified Vegan

Gluten free Non GMO Cruelty free

25 g protein 5 g carbs 2 g fiber 138 calories

0 g trans fat 0 g cholesterol 0 g saturated fat

Care Complete plant protein made from six ingredients that mixes easily for a great, smooth taste with nothing artificial added.

Additional Information

Being better. It's something we all strive to do. It's not about perfection, just being a little better. At NB Pure, that's what's driven us for over 25 years, in using the best all-natural ingredients this planet can offer. NB Pure is here to help you become the best version of you by being the best supplements for you.

How does Plant Protein Compare? Whey Protein 1 serving = 23 g protein 134 calories - 2 g fat Low fat milk 2 cups = 16 g protein 210 calories - 5 g fat Soy beans 1/2 cup = 14 g protein 150 calories - 8 g fat Peanut butter 2 tbsp = 8 g protein 188 calories - 16 g fat Mixed Nuts 1/4 cup = 7 g protein 219 calories - 18 g fat Fresh eggs 4 eggs = 25 g protein 294 calories - 20 g fat

Certified Vegan

Serving scoop included, but may settle to bottom during shipping.

Metadata

Product Details

UPC / SKU6 46448 50841 0
DSLD Entry Date2022-04-11
Product TypeAmino acid/Protein
FormPowder
DSLD ID263815
Data Updated2026-04-11
Research

Research Evidence

46
Research Sources
55
Avg Quality
23
Meta Analysis
7
Systematic Review
7
Rct
4
Clinical Trial
2
Other
1
Guideline
1
Regulatory Source
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2018 PubMed DOI
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2025 PubMed DOI
B Phosphate binders for preventing and treating bone disease in chronic kidney disease patients
Meta Analysis The Cochrane database of systematic reviews 2011 PubMed DOI
B Calcium and phosphorus supplementation of human milk for preterm infants
Systematic Review The Cochrane database of systematic reviews 2017 PubMed DOI
B Radiographic and clinical outcomes of silicate-substituted calcium phosphate (SiCaP) bone grafts in spinal fusion: Systematic review and meta-analysis
Meta Analysis Journal of clinical neuroscience : official journal of the Neurosurgical Society of Australasia 2020 PubMed DOI
B ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Calcium, phosphorus and magnesium.
Guideline Clinical nutrition (Edinburgh, Scotland) 2018 PubMed DOI
B Effect of different phosphate binders on fibroblast growth factor 23 levels in patients with chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials
Meta Analysis Annals of palliative medicine 2022 PubMed DOI
B Pyridoxal 5 phosphate for neuroleptic-induced tardive dyskinesia
Meta Analysis The Cochrane database of systematic reviews 2015 PubMed DOI
B The impact of phosphate lowering agents on clinical and laboratory outcomes in chronic kidney disease patients: a systematic review and meta-analysis of randomized controlled trials
Meta Analysis Journal of nephrology 2022 PubMed DOI
B Calcimimetics treatment strategy for serum calcium and phosphate management in patients with secondary hyperparathyroidism undergoing dialysis: A systematic review and meta-analysis of randomized studies
Meta Analysis Therapeutic apheresis and dialysis : official peer-reviewed journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy 2024 PubMed DOI
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This product page is for informational purposes only and does not constitute medical advice. Always consult your healthcare provider before taking any supplement.