🟢 100/100

This product looks safe

  • No ingredients exceed tolerable upper intake levels
  • 11% of ingredients have research evidence
B Label Compliance Grade

Product Label

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Label Data

35.5 Gram(s) Serving Size
30 Servings
Amino acid/Protein Product Type
11% Evidence Coverage

Supplement Facts — Evidence Check

Calories
138 Calorie(s)
Total Fat
2 Gram(s) (3% DV)
Cholesterol
Sodium
300 mg (13% DV)
Total Carbohydrates
5 Gram(s) (2% DV)
Protein
25 Gram(s)
Calcium
150 mg (12% DV)
Potassium
200 mg (4% DV)
380 mg (30% DV)
✅ Within RDA (0.5× RDA of 700 mg) 📚 12 studies (Tier A: 0, B: 3)
RDA 700mg This product: 380mg UL 4000mg

Other Ingredients

Pea Protein isolate fine milled Flaxseed Chia Seed Fructose natural Vanilla flavor SweetLeaf Stevia

Label Claims — Verification

Nutrient
All Other
Structure/Function
All Other (98% of products) Structure/Function (89% of products) Nutrient (76% of products)

Target Groups

Vegan Vegetarian Adult (18 - 50 Years) Gluten Free

Product Information

📋 Directions for Use

Suggested Use: Mix 1 large scoop of Plant Protein with 8-10 oz of your preferred liquid and thoroughly mix in a shaker or blender for 30 seconds. For best results, use 2-3 servings daily.

⚠️ Warnings & Precautions

Use this product as a food supplement only. Do not use for weight reduction.

🧪 Formulation Notes

Plant Protein is great for: Making a tasty smoothie any time of the day. People who want easily digestible plant protein.

Keeping your diet gluten free or soy free.

Adding a complete protein with the benefits of flax and chia.

Cholesterol free.

Low in sugar.

With Omega 3 The Omega 3 in Plant Protein contains alpha-linolenic acid.

A number of clinical trials have shown the ability for alpha-linolenic acid to maintain healthy cholesterol levels.

Yellow peas grown and processed in North America.

Certified Vegan

Gluten free Non GMO Cruelty free

25 g protein 5 g carbs 2 g fiber 138 calories

0 g trans fat 0 g cholesterol 0 g saturated fat

Care Complete plant protein made from six ingredients that mixes easily for a great, smooth taste with nothing artificial added.

Additional Information

Being better. It's something we all strive to do. It's not about perfection, just being a little better. At NB Pure, that's what's driven us for over 25 years, in using the best all-natural ingredients this planet can offer. NB Pure is here to help you become the best version of you by being the best supplements for you.

How does Plant Protein Compare? Whey Protein 1 serving = 23 g protein 134 calories - 2 g fat Low fat milk 2 cups = 16 g protein 210 calories - 5 g fat Soy beans 1/2 cup = 14 g protein 150 calories - 8 g fat Peanut butter 2 tbsp = 8 g protein 188 calories - 16 g fat Mixed Nuts 1/4 cup = 7 g protein 219 calories - 18 g fat Fresh eggs 4 eggs = 25 g protein 294 calories - 20 g fat

Certified Vegan

Serving scoop included, but may settle to bottom during shipping.

Product Details

UPC / SKU 6 46448 50841 0
DSLD Entry Date 2022-04-11
Product Type Amino acid/Protein
Form Powder
DSLD ID 263815
Data Updated 2026-04-11

Research Evidence

46 Research Sources
55 Avg Quality Score
23 Meta Analysis
7 Systematic Review
7 Rct
4 Clinical Trial
2 Other
1 Guideline
1 Regulatory Source
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2018
A Phosphate binders for preventing and treating chronic kidney disease-mineral and bone disorder (CKD-MBD)
Meta Analysis The Cochrane database of systematic reviews 2025
B Phosphate binders for preventing and treating bone disease in chronic kidney disease patients
Meta Analysis The Cochrane database of systematic reviews 2011
B Calcium and phosphorus supplementation of human milk for preterm infants
Systematic Review The Cochrane database of systematic reviews 2017
B Radiographic and clinical outcomes of silicate-substituted calcium phosphate (SiCaP) bone grafts in spinal fusion: Systematic review and meta-analysis
Meta Analysis Journal of clinical neuroscience : official journal of the Neurosurgical Society of Australasia 2020
B ESPGHAN/ESPEN/ESPR/CSPEN guidelines on pediatric parenteral nutrition: Calcium, phosphorus and magnesium.
Guideline Clinical nutrition (Edinburgh, Scotland) 2018
B Effect of different phosphate binders on fibroblast growth factor 23 levels in patients with chronic kidney disease: a systematic review and meta-analysis of randomized controlled trials
Meta Analysis Annals of palliative medicine 2022
B Pyridoxal 5 phosphate for neuroleptic-induced tardive dyskinesia
Meta Analysis The Cochrane database of systematic reviews 2015
B The impact of phosphate lowering agents on clinical and laboratory outcomes in chronic kidney disease patients: a systematic review and meta-analysis of randomized controlled trials
Meta Analysis Journal of nephrology 2022
B Calcimimetics treatment strategy for serum calcium and phosphate management in patients with secondary hyperparathyroidism undergoing dialysis: A systematic review and meta-analysis of randomized studies
Meta Analysis Therapeutic apheresis and dialysis : official peer-reviewed journal of the International Society for Apheresis, the Japanese Society for Apheresis, the Japanese Society for Dialysis Therapy 2024
View all evidence for Phosphorus →

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